Bistecca - Menu completo

Smirnoff Vanilla Vodka, Kahlua, Baileys, Crème de Cacao, Espresso

Absolut Citron, Chambord, sours

Knob Creek, muddled orange, cranberry simple syrup, splash of soda

Bulleit Rye, Carpano Antica sweet vermouth, bitters, cherry

Smirnoff, brown sugar simple syrup, Caposaldo Moscato

Smirnoff Orange, cranberry, splash of orange juice

Jim Beam Apple, cranberry simple syrup, ginger beer

Crown Royal Black, blackberry brandy, bitters, cherry

Pan roasted Chilean Sea Bass

sautéed mushrooms, garlic basil bleu cheese sauce

Baby romaine, anchovies, croutons, Parmigiano-Reggiano

1/2 dozen, East Coast, cocktail sauce

tomato basil cream sauce

Traditional slow simmered sauce of veal, beef and pork, Tortiglioni pasta

Jumbo Shrimp, cocktail sauce

Prosciuttq wrapped fresh mozzarella, pan fried, balsamic reduction

Colossal lump, champagne vinaigrette

Pan fried, fresh mozzarella, balsamic reduction

22oz. Bone-in

(4) Oysters on the half shell, (4) Jumbo shrimp cocktail, Colossal lump crab cocktail

Grilled Atlantic Salmon

½ dozen, cocktail sauce

Grilled New Zealand petite lamb chops

MKT

14 oz. center cut

Smoked bacon, tomatoes, onion, Gorgonzola crumbles, bleu cheese

Chef's featured cheescake

Grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne, Parmigiano-Reggiano

Parmigiano-Reggiano, tomato sauce, grilled crostini

Cheese tortelloni, prosciutto crisps, spinach, garlic cream sauce

Cheddar cheese, bacon, chives, butter sour cream

Two 7oz. center cut Filets, stuffed jumbo shrimp with herbed mashed potatoes grilled asparagus

7oz. for $61.00 or 10oz. for $71.00

Crab Bisque or Chopped Salad

14 oz. center cut

Grilled croutons

flour dusted and pan roasted, tomatoes, garlic, mushrooms, white wine

Blackened day boat scallops, habanero jelly

Spinach and garlic

with Hollandaise

Colossal lump crab, remoulade sauce

with bacon, roasted red peppers and Parmesan cheese

USDA PRIME 17oz. center cut

14 oz. center cut, Cajun spiced, habanero jelly

Prime, 14 oz. center cut, New York Strip, topped with sautéed mushrooms garlic basil bleu cheese sauce

Center barrel cut

Prime, 14oz. center cut, New York Strip, peppercorn crusted, cognac cream

Center barrel cut filet, topped with jumbo crab, asparagus, and hollandaise

Peppercorn crusted, cognac cream

14 oz, double cut, bone-in chop, peppercorn cognac cream

10-12 oz cold water lobster tail, drawn butter; Market Price

Market Price