Washington Crossing Inn - Menu completo

Hanson of Sonoma Small Batch Myer Lemon Vodka, Lavender Simple Syrup, Fresh Lemon

Pio Prosecco, Combier Raspberry Liqueur, Local Apple Cider

Grey Whale Gin, Creme de Violette, Maraschino liqueur Fresh Lemon Absinthe Rinse

Old Forrester 100 Proof Bourbon, Barrows Intense Ginger Liqueur, Muddled Cranberries

Control C Pisco , Pama Pomegranate Liqueur, Combier Pamplemousse Liqueur, Fresh Lime, Aquafaba

Woodford Reserve Rye Whiskey, Carpano Antica Formula, Cherry Bitters, Brandied Cherry

Barr Hill Gin, Combier Pamplmousse Grapefruit Liqueur, Pineapple Juice, Drizzle Cherry Syrup

House Infused Tito's Vodka, Lemon, Honey, Sweet Cinnamon Rim

Marsala mushroom sauce, roasted potatoes, rosemary, baby carrots. Suggested Wine Pairing: Red Rock Estate Merlot, California

hot pepper, green onion, marinara, dill sour cream

ask your server

greens, spiced pecans, cranberry, goat cheese, fig vinaigrette

garlic lemon butter sauce

marinara, mozzarella; Pizza Add-ons: mushrooms, prosciutto, onions, hot peppers, pepperoni, olives, roasted garlic

Lump crabmeat, spaghetti squash, cherry tomatoes, peas, white scampi sauce. Suggested Wine Pairing: Juliette Rosé, Provence, France

white, red or fra diavolo sauce

roasted beets, Burrata cheese, fennel, baby spinach, toasted almonds, white balsamic vinaigrette, balsamic reduction drizzle

battered fried shrimp, torpedo roll, shredded lettuce, tomato, roast pepper remoulade

olives, hot pepper, parmesan, roasted garlic, EVOO

cocktail or tabasco sauce, lemon wedge

jumbo white shrimp, horseradish cocktail sauce, lemon

panko bread crumbs, spinach, garlic herb butter sauce

toasted bun, black angus beef, lettuce, red onion, tomato, pickle, coleslaw

clams, cauliflower mash, spinach, lemon beurre blanc sauce

Scalloped potatoes, apples, fennel, roasted Brussels sprouts. Suggested Wine Pairing: MacMurray Ranch Estate Pinot Noir, Russian River Valley, California

dill and fontina melt

cauliflower rice, haricot vert, citrus glaze

honey hot sauce

Homemade fettuchini, steak, mushrooms, onion, sour cream. Suggested Wine Pairing: Duckhorn Decoy Red Blend, Napa Valley, California

romaine heart, cherry tomato, croutons, shaved grana padano, parmesan dressing

Brinley Gold Spiced Rum, Muddled Orange and Mint, Apple Syrup, Fresh Lime Juice, Club Soda

mixed greens, radicchio, clementine, blood orange, pomegranate seeds, toasted pistachios, shaved parmesan, orange maple dressing

Casamigos Reposado, Mathilde Pear Liqueur, Fresh Lime, Jalapeno Syrup, Spiced Rim

Aperol, Zacapa Aged Rum, Pineapple, Lime, Topped with Prosecco

Grey Goose Vodka, Combier Roi Rene Cherry Liqueur, Fresh Lemon, Splash Cranberry

Hendrick's Gin, House Made Brine, Bleu Cheese Stuffed Olives. Substitute Crystal Head Premium Vodka For The Dirty Vodka Martini

Bombay Sapphire Gin, Lillet Blanc, Dry Vermouth Rinse, Twist. Substitute Belvedere For The Dry Vodka Martini

Woodford Reserve Double Oaked Bourbon, Brandied Cherry, Orange Bitters, Simple Syrup

Demi-glaze, sautéed patty pan squash baby zucchini, whipped Yukon potatoes, caramelized shallots. Suggested Wine Pairing: Joel Gott 815 Cabernet Sauvignon, Napa Valley, California

toasted ciabatta bread, jalapeno lime slaw, fontina, roasted red pepper, balsamic mayo

panko breadcrumbs, buttery mashed potatoes, spinach, lemon beurre blanc sauce

raspberry marinade, sesame seeds, green onion, avocado, tortilla chips

Brugal Extra Dry Aged White Rum, Apple Simple Syrup, Lillet, Green Chartreuse, and Lime Juice

spinach wrap, caramelized onions, artichoke hearts, spinach, avocado, hummus

eggplant, marinara sauce, mozzarella, angel hair pasta

Jalapeño lime slaw, cilantro lime aioli, fried fingerling potatoes. Suggested Wine Pairing: Lobster Reef Sauvignon Blanc, Marlborough, New Zealand

Non-Alcoholic, lightly sweet

Tomato cream sauce, prosciutto, parsley, parmesan, shaved grana padano. Can be prepared vegetarian

Clams, salmon, halibut, calamari, mussels, shrimp, peas. Suggested Wine Pairing: Kendall-Jackson Chardonnay, California

green onion, apricot balsamic reduction

toasted ciabatta, gorgonzola, spinach, fried onions, horseradish cream

avocado, cilantro lime aioli, toasted brioche bun, fries