City Winery Dc Barrel Room Restaurant Wine Bar - Menu completo

black green herbal

City Winery roasted Guatemala Huehuetenango Swiss Water processed Brazilian Decaf from Huila

Bribon Tequila Blanco, Giffard Triple Sec, lime, lemon, agave

City Winery roasted Guatemala Huehuetenango

Maker's Mark Bourbon, brown sugar, Fee Brothers Aztec Chocolate Bitters, Fee Brothers Black Walnut Bitters. Try our FALL flavors: Blackberry Cinnamon or Pumpkin Spice +1

City Winery Rosé, thyme rosé syrup, lemon, soda.

try it with soda, tonic, or on the rocks to enjoy the complex and bitter flavors

non-alcoholic

Ketel One, Owen's Ginger Beer, lime, mint, cranberry bitters. Make it a Tennessee Mule with Uncle Nearest 1884 Premium Whiskey +2

Ritual Tequila Alternative, Spicy Jalapeño syrup, Lyre's Orange Sec, orange, lime, agave

Monticello, VA

Lake County, CA

Carneros, CA

Finger Lakes, NY

Virginia

Lake County, CA

Georgia

Mendocino, CA

Mendoza, Argentina

USA

Rockpile Vineyard, Sonoma CA

Willamette Valley, OR

California

Parellada, Macabeo, Xarel.lo Penedes, Spain

Washington DC

Washington DC

cranberry cabernet relish cilantro pesto roasted fennel toasted hazelnuts orange zest grilled sourdough

Ilegal Mezcal, Kalhua, Aztec Chocolate bitters, whipped cream, cinnamon

baby kale croutons heirloom cherry tomatoes parmesan creamy caesar dressing

smoked gouda fondue 2 fried eggs roasted sweet potato hash

san marzano tomato sauce fresh buffalo mozzarella basil

mozzarella cheddar Sweet Baby Ray's BBQ sauce caramelized red onion

whipped feta cured cherry tomato pita fermented honey

baby kale croutons heirloom cherry tomatoes parmesan creamy caesar dressing

dark chocolate custard salted caramel drizzle whipped cream

ask your server for today's flavor

bourbon glaze

ask your server for today's flavor

buttermilk chicken thigh smoked cheddar shredded lettuce pickled red onion tabasco aioli potato bun

chef's selection

meatless Italian sausage sunny-side up egg potatoes zucchini heirloom cherry tomatoes kale

jumbo lump crab poached egg Old Bay hollandaise grilled asparagus english muffin

2 eggs scrambled Gifford's bacon home fries buttermilk biscuit

Chef's Selection

Impossible patty raw onion lettuce tomato pickle brioche bun herb fries

Milagro Blanco, grapefruit, lime, simple syrup, Fee Brothers grapefruit bitters, Owen's Grapefruit Lime, salt. Try it with Patron or Don Julio Blanco +3

graham cracker-crusted toast nutella marshmallow fluff whipped cream

Pinot Noir, Merlot, Cabernet Sauvignon, Syrah

air-cured smoked meats

shaved parmesan truffle oil herbs

8 wings herb fried blue cheese or ranch

scallion Fresno chilis peanuts Kung Pao sauce

hard soft blue

poached shrimp avocado spread toasted ciabatta

Lyre's Italian Spritz, soda

tuna quinoa kale carrot cucumber heirloom cherry tomatoes edamame avocado red onion sesame ginger vinaigrette

arugula pickled red onion pepitas candied pecans goat cheese dried cranberries maple dijon vinaigrette

beef and CW Cabernet caramelized onions gruyère baguette

try it with soda, tonic, or on the rocks to enjoy the complex and bitter flavors

try it with soda, tonic, or on the rocks to enjoy the complex and bitter flavors

Tito's Handmade Vodka, Aperol, blood orange purèe, soda. Top with City Winery Pink Bubbles +2

Sonoma, CA

Washington DC

Washington DC

Washington DC

Washington DC

Sauvignon Blanc, Dry Riesling, Chardonnay, Sweet Ivy White Blend

Sauvignon Blanc, Rosé of Pinot Noir, Pinot Noir, Cabernet Sauvignon

Maker's Mark Bourbon, brown sugar, whipped cream

feta molasses vinaigrette

roasted vegetables arugula salad

house blend Tillamook cheddar caramelized onion lettuce tomato smash sauce potato bun herb fries

house blend brie cabernet onion jam gherkin pickles lemon-dressed arugula garlic herb aioli brioche bun housemade truffle fries

garbanzo beans extra virgin olive oil sun-dried tomatoes chili oil pita