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Avaliações
Avaliação da contribuiçãoGreat place! Food is delicious, staff are on point!
Our waiter was very nice and wearing multiple hats host, answering the phone, tables inside and out, but didn 't seem to know too much about the menu. He said I 've been here 6 months and I still don 't know how to pronounce anything. When asked what the house red was for happy hour, he said whatever you want and I 'll make it happen. He didn 't know the difference between the two types of DC Brau beer they carried. He called it the green can and the orange can. We ordered appetizers at 6:10 and late arrivals put in their order at 6:20. Nothing had come out of the kitchen by 6:40. We tried to cancel our items and asked for the bill. At that point, the manager stepped in and got the kitchen to have half our food out in 5 minutes. We needed to leave at 7:00 to make it to a show we paid $90 per ticket for so we shared what little we had amongst us in record time. The waiter asked for help splitting up the bill twice. We were charged for the few appetizers we had and our drinks. Nothing was comped and our friend who works in the industry literally ran our credit cards. It was one of the worst experiences I 've ever had.
The quality of food has gone down. The mussels cooked in white wine was dry. It tasted like it was cooked ahead and reheated in microwave. The burrata with tomato was delicious though. Disappointed that sushi was removed from the menu.
Completely from left field. Great service crazy delicious lamb chops and probably the best crab ravioli I ever had. The chef should be dressed up like an Iron Chef instead of a cook. Waiter was A+. Next time I'm in DC, I'll come hungry.
If you're looking for a restaurant, look elsewhere. It's a vodka soda-level cocktail sports bar trying to do a multitude of cuisines, none successfully.