Masala Art SW Waterfront - Menu completo

chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

fried patties stuffed with peas, potatoes and raisin

panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

potato ball chaat with chickpeas and chutney

onion rings in chickpeas batter

patties of grated sweet corn, hinted with fennel and coated with sesame seeds

puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney

juliennes of potatoes and onions in chickpeas batter

florets of tandoori cauliflower enveloped in rich coating of spices flavored with mustard seeds

broccoli and peas patties stuffed with drunken raisins

corn and green peas tossed with spices and served on small methi missi bread

charbroiled cubes of chicken marinated in red black grape juice

fried flour crisp, moong dal dumplings with yogurt and chutneys

please check selection with your server

samosa chick peas sweet yogurt chutneys

ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce

Cottage cheese in tomato cream sauce

a delicacy from south India- baby eggplant and jalapeno in peanut and sesame sauce

shrimp tossed with bell pepper, onion and green peppercorns in tawa sauce

south Indian rice pudding with jaggery and coconut

cubes of cottage cheese marinated with lowfat yogurt, saffron and dried fenugreek leaves

unleavened whole wheat bread

half a chicken in saffron-yogurt marinade and grilled in tandoor

Choices of tomato, onion, cucumber or mixed

cottage cheese dumpling raisins tomato gravy

saffron chicken tikka makhani sauce

chicken curry with onion and tomato sauce with hint of chili paste

lamb curry bay leaf cinnamon cloves

lamb in rich mint and cilantro gravy

fish curry mustard seeds ginger cilantro

okra with sesame seeds and cumin

cauliflower potatoes tomato ginger

cottage cheese in creamy spinach

chicken tikka in chunky onion tomato gravy

Long grain Basmati rice cooked with spices

minced lamb cilantro mint jalapeno

chicken tikka in a chunky onion tomato gravy

lamb seekh kabab flavored with jalapenos and mint

Chicken tikka marinated with spices, flavored with basil kafir lime leaves

patties of grated sweet corn, coated with sesame seeds

lamb curry with crushed black pepper

chicken tikka in yogurt and cheese marinade, topped with rolled silver leaf

cauliflower tossed onion and bell pepper flavored with dried fenugreek leaves

from south of India baby eggplant and jalapenos in peanut and sesame sauce

Indian baby eggplant with coastal spices and topped with tawa sauce

spinach, peas and crumbled paneer tempered with onion and dried whole red chillies

marinated chicken cubes with masala gravy, royal cumin and pickled onion

jumbo prawns in saffron marinade and carom seeds

spicy tempered prawns

potatoes with curry leaves and mustard seeds

tofu in a chilli coconut sauce spiced with garam masala

a white flour bread topped with rock salt fresh cilantro

a white flour bread with fresh garlic crushed black pepper

soft layered whole wheat bread with butter fresh mint

chargrilled jumbo prawns marinated with dry spice rub

chicken tikka in creamy spinach

chicken tikka in onion tomato gravy with fenugreek

sautéed calamari with curry leaves, coconut and hint of lemon juice

chicken cooked with whole spices and tempered with red chillies

fiery lamb curry with vinegar and potatoes

fillet of salmon marinated with yogurt and grilled in tandoor

white flour bread stuffed with your choice of- Cheese, Onion, Peshawari* or Minced Lamb

whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chillies

Steamed long grain Basmati rice

chick pea flour bread with ginger and ajwain

fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut

south Indian style spicy fish curry with mustard seeds and curry leaves

sweet potato raisins green chilli

paneer red chilli paste soy sauce

chickpeas, mint and pine nuts biryani

chunks of lamb marinated in yogurt, red chili paste and spices

lamb curry with beets, flavored with potli masala

speciality from Awadh chicken cooked in rich brown cashew nut and saffron gravy

prawns cooked in onion gravy with fresh mango fillet

lamb meatballs in yogurt gravy, a Kashmiri specialty

tilapia mustard oil onion seeds fennel

juicy boneless baby lamb served on baby parantha

fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney

chicken breast marinated in low fat yogurt and crushed black pepper

chicken cubes yogurt saffron

spiced mashed potatoes engulfed in a coating of chick pea batter

puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite

a soft white flour bread

velvety lentil dumplings in yogurt sauce topped with chutneys

skewered minced lamb kabab flavored with mint and cilantro

pressed red potato topped with yogurt and chutneys. Wine Pairing: Valdo, Prosecco Brut, NV