Pisco Y Nazca Ceviche Gastrobar Washington D.c. - Avaliações e Opiniões

The groundless mimosas is not worth it. Waiting for a refill is ridiculous. Ends up 2 mimosas for groundless. The brunch food was okay

I was probably 40 times in this restaurant, especially for lunch, and it's one of my favorites. Yesterday our food was just like that. I suppose it was just a n...

This is the fourth time I come to this place and still feels like the first. I'm from North Carolina and every time I come to DC Pisco y Nazca is a MUST. Always...

Great meal. Everything was delicious. The Pisco flight was a great way to taste the varieties.

The food was amazing and so was the service! This is my favorite place to brunch

Too expensive. Good food. Great service. Ceviche was a small portion for the price.

Delicious food! Great service! The Piñazo drink was so good!!! We had the Tostones sampler and the Ceviche sampler; both were delicious. We also had the fish, m...

Good Peruvian food, excellent service, at lunch, the food at lunch arrives very quickly, the wine selected for me by the server was excellent, but the price poi...

Excellent staff. Food is fantastic. Manger greeted us made sure we were taken care of.

Real Peruvian Food, excellent quality and flavor, great service and nice welcoming space.

Amazing job. Went during soft opening last week. Samantha R. Is a rockstar and she did a great job serving me. The lomo roll was amazing. Loved the dishes. Will...

The atmosphere is excellent as is the service. The Pisco Sours are AMAZING. The food is very good but seems a little bit inconsistent to me. The fried seafood a...

The service at this restaurant was fantastic! As a solo traveler, I sat at the bar and received top-notch service. I tried the brunch menu and enjoyed bottomles...

This restaurant is aesthetically pleasing. We opted for the three-course brunch. The portions were generous, but unfortunately, the chicken, pulled pork, and po...

I've been to Pisco y Nazca twice and really enjoyed it each time. The energy is high, the place is clearly trending, and it was crowded at happy hour with a cel...