J. Fires' Market Bistro - Menu completo

hand cut french fries with choice of dipping sauce mayo, roasted garlic, ketchup, horseradish

home made pizza dough spread with feta cheese, tomatoes, and citrus zest

blackened or golden brown shrimp, oysters, or fish dressed with romaine, tomatoes, pickles and house mayonnaise

*please ask your server*

louisiana crawfish meat smothered with a cajun trio and tomatoes, then blended with heavy cream and corn. bowl served with fried bread

chunky chicken and spicy andouille in a rich cajon gumbo

chunky chicken and spicy andouille in a rich cajon gumbo

chunky chicken and spicy andouille in a rich cajon gumbo

louisiana crawfish meat smothered with a cajun trio and tomatoes, then blended with heavy cream and corn. bowl served with fried bread

louisiana crawfish meat smothered with a cajun trio and tomatoes, then blended with heavy cream and corn. bowl served with fried bread

house made fettuccini in a classic alfredo sauce or spiced up cajun style served with your choice of shrimp or chicken

boudin sausage battered and cooked to a golden brown served with pickled veggies

j.fires grilled romaine salad, house salad, caesar or fig and spiced pecan

our home made smashed potatoes with roasted garlic and cream

12 jumbo head-on shrimp, seared in worcestershire garlic lemon sauce, topped with golden onion rings

rich, creamy smoked gouda cheese fondue garnished by seasonal fruit

classic jumbo boiled shrimp served with house made remoulade sauce

cajun crawfish etouffee, seasoned with louisiana trio, over steamed rice

traditional bread pudding with rum sauce

chefs choice

with caramel mousse and toffee

fresh jumbo lump crab meat sauteed with tomatoes and asparagus, tossed with a white wine, ginger and chipotle butter sauce with house made fettuccine

a blend of spinach and kale sauteed with a splash of rice wine vinegar

with fresh whipped cream caramel sauce

16 oz cab rib eye grilled your way with a natural mushroom jus.

8 oz cab filet mignon with an au poivre sauce need we say more?

traditional caesar dressing with fresh romaine lettuce, shaved parmesan cheese and house made croutons

flash grilled romaine tossed with warm vinaigrette and topped with caramelized fennel and bloomed sun-dried tomatoes

fresh mixed greens with dried figs, spiced pecans, shaved ricotta salata tossed with house vinaigrette and balsamic glaze

fresh mixed lettuce with grape tomatoes, greek feta and toasted almonds tossed with a red wine vinegar and herb vinaigrette

a little chocolate and barenjager...yes, honey flavor

home made pizza dough spread with olive oil, mozzarella cheese and sundried tomatoes, then topped with fresh basil

home made pizza dough spread with chunks of chicken mixed with bbq sauce, roasted garlic and topped with smoked gouda

home made pizza dough spread with gorgonzola and fontina cheese, served with roasted garlic oil

house made roasted red bell pepper hummus served with home made chips

fried to perfection served with chili dipping sauce and cucumber sour cream

home made pizza dough spread with seasoned shrimp, garlic scampi sauce, parmesan and mozzarella cheese.

home made pizza dough spread with chunks of chicken mixed with buffalo sauce, then topped with mozzarella cheese. served with house-made blue cheese dressing

hand cut wood oven baked served with fig and port espagnole

hand cut wood oven baked served with fig and port espagnole

house made pasta sheets layered with shitake, oyster and button mushrooms and blanketed in our house marinara sauce

shredded, fire roasted pork resting on garlic smashed potatoes, fried oyster mushrooms and drizzled with mushroom gravy

marinated flat iron steak grilled to perfection

our choice of seasonal fresh sauteed vegetables

diced idaho potatoes roasted and seasoned with garlic mayonnaise

carrot ribbons sauteed with 100% maple syrup

ricard liqueur flambe mussels with tomatoes and green onion curls

home made pizza dough spread with chunks of italian sausage, house marinara and blanketed with mozzarella