Anjappar Chettinad - Menu completo

A bit spicy. shrimp marinated with chettinad spices.

Lentil stock added with south indian spices.

Boneless chicken cubes marinated in chefs handmade masala, cashews and roasted to taste.

Boneless chicken marinated in crushed peppercorns, fried with onions.

Eggplant cooked in sesame oil and south indian spices into a delicious curry.

Sieved besan flour mixed with chopped onions and deep fried till golden brown color.

Chicken wings deep fried and sautéed with special sauce.

Chicken biryani with chicken 65 pieces

Boneless chicken marinated in crushed peppercorns, fried with onions.

Egg with a mix of fresh onion, green chilies and cooked in a flat grill.

Chicken sautéed in shallots, a much loved chettinad speciality.

Mushroom cooked with onion and tomato gravy with indian spices.

Cottage cheese cubes cooked in makhani gravy and finished with butter.

Chicken cooked with aromatic basmathi rice and indian spices and served with onion yoghurt raitha, gravy and boiled egg.

Cottage cheese cubes cooked to gravy with diced capsicum and onions, finished with kadai masala.

Boneless tandoor baked chicken pieces cooked with butter gravy and whole cream.

Boneless chicken cubes from clay pot cooked in cashew nut, onion, tomato paste to taste.

Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.

Anjappar signature item. deep-fried chicken winglets marinated in indian spices.

Batter fried boneless fish cooked with onion, ginger and special indian spices.

Extract of coastal spices with goat bone cooked in stock, reduced with peppercorns tomatoes

Crab roasted in anjappar signature spices

Popular south indian dish made with lentils, vegetables, tamarind, spices, and herbs.

Is a chinese based soup recipe prepared with corn and other vegetables.

Shell-less prawns cooked in special coconut sauce.

Button mushrooms coated with house masala, and deep-fried.

Boneless chicken pieces cooked in delicious coconut milk.

Deep fried mushroom pieces garnish with spring onion green and serve hot.

Selected shrimps fried with shallots and spices.

Cottage cheese cubes sauteed with butter and cooked in spinach sauce.

Chunks of chicken sautéed with garlic and tomatoes.

Batter fried boneless fish cooked with onion, garlic, and special indian spices.

Batter fried boneless chicken stir fried with dices of onion, capsicum and fresh garlic.

Boneless mutton cooked with chefs special gravy.

Tender chicken marinated in yogurt and spices, cooked in clay pot

Shredded chicken and egg scramble tossed with steamed noodles, salt, and pepper to taste.

Batter fried shell-less prawns cooked with onion, garlic, and special indian spices.

Cubes of paneer coated with house masala and deep fried.

Chickpeas cooked with onion and tomato gravy with indian spices.

Multi-layered bread diced and tossed with eggs, spices, and choice of chicken with onion raitha and gravy.

Deep fried cauliflower stir fried with chopped onion and green chillies.

Batter fried shell-less prawns cooked with onion, chilies and special indian spices.

Chicken sautéed in shallots, a much loved chettinad speciality.

Stir fried potato and cauliflower with onions and tomatoes.

Chicken marinated in yoghurt, spices and cooked in indian clay pot.

A mixture of vegetables cooked in typical chettinad style.

White flour battered with egg, milk, layered, and baked. served with choice of gravy.