Amarin Of Thailand - Menu completo

Poland Spring

pick 1

Perrier

The most famous Thai noodle dish, with Shrimps, ground peanuts, eggs, bean sprouts, scallions.

Sauteed sliced chicken with black mushrooms, baby corns, onions, and scallions.

Crispy spring rolls, stuffed with vegetables, served with sweet and sour sauce.

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper, and scallions. Flavored with thin soy sauce, served on sliced cool cucumber.

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Sauteed sliced pork with black mushrooms, baby corns, onions, and scallions.

Contains 100% Juice

Broiled or fried to perfection, topped with spicy curry sauce, snow peas, baby corns, red pepper and fresh basil sauce.

Fried crab rangoon served with sweet and sour sauce.

Spicy. Steamed fresh cultured mussels with Thai spics, served with hot sauce.

Thinly sliced broiled sirloin on green vegetables with spicy lime sauce.

Spicy. Minced chicken salad with Vietnamese coriander and ground roasted hot chili and green onions.

Hot and spicy. Cooked ground chicken, tossed with fresh ginger, green onion, peanuts, chili and lime juice.

Spicy. Seaweed, mango, chicken and shrimp tossed with Thai sweet and sour dressing.

Shredded chicken on a bed of fresh green vegetables with special peanut dressing.

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts.

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with Vietnamese peanut sauce.

Spicy. Dices of tenderloin beef, marinated and sauteed, served with refreshing Vietnamese pepper lime sauce.

Delicate whole shrimp wrapped with crispy egg roll skin, served with sweet and sour sauce.

Hot and spicy. Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with 4 pcs. of Shrimps and ground roasted peanuts. Spicy.

2 Siam rolls, 2 vegetarian rolls, and 2 shrimp in a blanket.

Hot and spicy. Tender beef char-broiled, served with vegetables and hot sauce.

Spicy. Ground shrimp, chicken, special black mushrooms, peas, carrots, corn, and Thai spices, served in crispy Ka-Tong (spring roll skin cups).

An assortment of fresh green vegetables, house peanut sauce.

Sauteed shrimp in sweet and sour sauce with assorted vegetables.

Sauteed fresh vegetables in a red curry sauce.

Sauteed chicken in mild yellow curry sauce with pineapple, onions, tomatoes and summer squash.

Sauteed fresh soft tofu in tamarind sauce with assorted vegetables.

Fried rice with assorted fresh vegetables.

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Sauteed chicken with pineapple, zucchini, squash, mushrooms, snow peas, tomatoes, onions, and curry pineapple sauce.

Sauteed fresh tofu, with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snow peas, and scallions in a delicious honey lemon sauce.

Shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander pods and soy sauce, stir-fried with mushrooms and green peas.

Tender pork pan-fried with mushrooms, green peppercorns, fresh basil, and hot chili pepper in Thai spice sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions, and macadamia nuts. complemented with steamed watercress.

Spicy. Minced shrimp mixed with Thai curry sauce and sliced Thai long beans, fried and served with cucumber sauce. Spicy.

Crispy spring rolls, ground chicken and vegetable. served with sweet and sour sauce.

Sauteed shrimp in special spicy chili sauce (pik king sauce) with string beans, lemon leaves, green chili, and pimentos. Topped with pine nuts.

The famous Thai hot and sour soup, spiced with chili, lemon grass, mushrooms and lime juice. Spicy.

Hot and spicy vegetable soup with zucchini, baby corns, snow peas and watercress. Spicy.

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.

Shrimp, bean breads, mushrooms, snow peas and clear broth.

Boneless roast duck sauteed in Thai choo chee curry and vegetables.

Thinly sliced beef sirloin in spicy Thai panang curry, mushrooms, basil leaves and baby corn.

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers, and onions.

Shrimp and Chicken, egg, pineapples, snow peas, green peas, onions red peppers, baby corn, carrots and tomatoes.

Shrimp and Chicken, pineapples, snow peas, green peas, onions red peppers, baby corn, carrots, tomatoes and curry powder.

Hot and spicy. Shrimp quickly boiled with hot and spicy lime juice dressing. Served on a bed of lettuce and tomatoes.

Large succulant shrimp tossed in thai spices, stir fried in light curry sauce, served on top of fresh picked vegetables.

Sauteed jumbo shrimp with white cabbage, pineapple, mushrooms and pimentos. served in specially prepared thai spice sauces.

Steamed shrimp, scallops, quid, chunks of fish and vegetables in a delightful broth.

Sliced Chicken sauteed with toasted cashew nuts, red pepper, onions, mushrooms, snow peas and scallions.

Broccoli, mushrooms and oyster sauce.

Fried fresh rice noodles with ground chicken, tofu eggplant, onions, sweet basil leaves and hot peppers.

Flat rice noodles ,broccoli, chinese broccoli, egg and soba sauce, stir fried with your choice of beef, chicken, pork or vegetable.

Thai jelly noodles with shrimp, green peas, eggs, white cabbage, carrots, snow pea, baby corn, red pepper and scallions.

A crispy Half Boneless Roasted Duck with delicious brown lemon sauce, served on a bed of boiled broccoli.

Sour and spicy shrimp, squid, scallops, chunks of fish, with mixed mushrooms, onions, tomatoes, ginger, chili and scallions.

Barbecued Jumbo Shrimp, marinated with lemon grass and five spices, served with thin rice noodles.

Stir-fried sweet and pungent salmon with garlic, Thai long beans, mushrooms and fresh hot chili peppers.

Tender squid sauteed in tasty fresh hot peppers, sweet basil, onions, mushrooms and green peppers.

Sauteed shrimp with Thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Jumbo Shrimp with Thai Muslim curry sauce, lime leaves, oyster mushrooms, asparagus, chili pepper, and basil leaves.

sauteed fresh fish filet with mixed vegetables in a special blend of garlic and oyster sauce.

Stir-fried shrimp with ginger, snow peas, tomatoes, baby onions and white nuts in spiced yellow bean sauce.

Fried filet topped with ground garlic and hot chili sauce.

Fried chicken wings served with Thai chili sauce.

Sauteed chicken in sweet and sour sauce with assorted vegetables.

Sauteed sliced beef sirloin with baby corns, oyster, mushrooms, tomatoes and green peppers in pineapple sauce.

Green curry with string beans, eggplant, bamboo shoots and green peppers.

Sauteed shrimp with coconut curry, butternut squash, asparagus, baby corns, bamboo shots, hot pepper and basil leaves.

Stir fired thinly sliced chickeb breast with shollots, dried cranberries, pine nuts, baby spinach and black mushrooms in mild thai cilantro sauce.

Sliced beef sirloin in spicy green chili sauce with asparagus, eggplant, string beans and basil leaves.

Sauteed beef with fresh tofu, mixed vegetables, and black bean garlic sauce.

Saute of beef with broccoli, straw mushrooms, and oyster sauce.

Thai old fashioned dish. Chicken stir fried with chili and hot basil.

Deep fried fish filet topped with house special sauce, ginger, onions, black mushrooms and scallions.

wok stirred fresh Tofu with green spinach soba noodles, eggs, black bean ginger and chinese broccoli.

Choice of boiled Chicken or Pork on a bed of broccoli, cauliflower and green beans topped with Amarin's special peanut sauce.

Sauteed tender slices of beef with assorted vegetables, together with a Southern country-style sauce.

Sauteed shrimp with mushrooms, eggplant, onions, and peppers in black bean basil sauce.

A tamarind-based dry curry with string beans, asparagus, potatoes and basil leaves.

Sauteed assorted fresh vegetables with oyster sauce.

Chicken, egg, pineapples, snow peas, green pea, onions, red peppers, baby corn, carrots and tomatoes.

Boneless roast duck pan-fried with string beans, snow peas and cashew nuts in our house special tangerine sauce.