California Pizza Kitchen - Menu completo

Slow-roasted pork topped with homemade avocado salsa verde, red onions, and cilantro. Served with tortilla chips and flame-roasted salsa. Add avocado for an additional charge.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce.

Served with baby broccoli, herb ranch and ketchup.

Pan-roasted chicken breast with spaghettini lemon, capers, and cream.

Panko-crusted mahi mahi, shredded cabbage, and housemade ranchito sauce. Served with tortilla chips and flame-roasted salsa. Add avocado for an additional charge.

Fresh pineapple, applewood smoked ham, and slivered scallions.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, Julienned carrots, and silvered scallions.

No sauce? No problem! Mozzarella, Ricotta, Parmesan, Pecorino Romano, sauteed spinach, and roasted garlic. Add Neuske's applewood smoked bacon for an additional charge.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. Add white truffle oil for an additional charge.

Mozzarella cheese and tomato sauce.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Add sauteed mushrooms for an additional charge.

Ggrapes, green apples, candied walnuts, crispy celery, field greens, and Gorgonzola tossed with homemade Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Add avocado for an additional charge.

Julienne salami, roasted turkey breast, garbanzo beans, tomatoes, Mozzarella, and basil tossed in mustard-Parmesan vinaigrette.

Napa red cabbage, lettuce, chicken, and wontons tossed with scallions, cilantro, sesame seeds, and hoisin ginger vionaigrette.

Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and Gorgonzola tossed in homemade white balsamic vinaigrette. Add Nueske's applewood smoked bacon, grilled chi

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers, and cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley. Add chicken, shrimp, chicken shrimp, or sauteed mushrooms for an additional charge.

Our twist on a Chinese classix with garlic, scallions, peanuts and hot red chilies. Add chicken, shrimp, or chicken shrimp for an additional charge.

Fresh asparagus, spinach, homemade checca, and Parmesan. Add grilled chicken breast, grilled shrimp, or sauteed salmon for an additional charge.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce, and natural flaked sea salt.

Served warm with housemade whipped cream. Add Haagen-Dazs for an additional charge.

On a graham cracker crust with homemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Add Haagen-Dazs for an additional charge.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. Add Haagen-Dazs for an additional charge.

Sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.

Served hot with tortilla chips.

Puree of potato with Nueske's applewood smoked bacon, and scallions.

Fresh shiitake mushrooms, water chestnuts, and scallions tossed in our spicy ginger soy sauce. Choice of Chicken, or Shrimp, or Chicken and Shrimp.

Tuscan white beans topped with homemade checca and served warm. Served with hearth-baked traditional or wheat whole grain pita.

Chinese duplings topped with sesame seeds and scallions. Served with soy-ginger and chili sauce.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano, and Mozzarella. Finished with Parmesan. Add white truffle oil for an additiona

Spicy chipotle adobo sauce, chicken, shaved poblanos, Monterey Jack with homemade roasted corn, black bean salsa, fresh cilantro, and tangy lime crema.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro, and serrano peppers. Served with tortilla chips. Available Gluten-Free upon request.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds, and shaced Parmesan. Available Gluten-Free upon request.

Cremini mushrooms, sauteed spinach, and California olive ranch extra virgin olive oil with Romano and Parmesan.

Panko-crusted chicken breast topped with arugula homemade checca, finished with exta virgin olive oil and shaved Parmesan.

Served with baby broccoli.

Add edamame for an additional charge.

Whipped truffle cream, Gorgonzola, Mozzarella, and fresh sage.

Torn sausage, fresh Mozzarella, fire-roasted chilies, and wild Greek oregano with spicy marinara.

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with homemade herb ranch or Bleu cheese dressing.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Add chicken, shrimp, or chicken shrimp for an additional charge.

Black bean, sweet corn, jicama, fresh cilantro basil, crispy tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions. Add avocado for an addit

Warm artichoke hearts, asparagus, eggplant, red yellow peppers, corn, and sun-dried tomatoes served over cool Romaine, avocado, and homemade Dijon balsamic vinaigrette. Add grilled chicken breast,

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts, and Feta toosed in our housemade champagne vinaigrette.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, and wild Greek oregano.

Vine-ripened tomatoes, tomatillos, and corn with mild green chilies and Southwestern spices. Garnished with tortilla strips.

A hearty split pea soup with barley, carrots, onions, and savory herbs. Garnished with scallions.

Nueske's applewood-smoked bacon, roasted chicken, and Mozzarella cheese, hearth-baked then topped with avocado, arugula, fresh torn basil and Romaine tossed in lemon-pepper mayo.

Slow-roasted pulled pork, homemade cilantro pesto. Served with seriously SPICY habanero salsa.

Our classic mac 'n ' cheese lightly fried with panko, served on creamy cheese sauce.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans, and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

Spicy poblano stuffed with chicken, cheese, corn black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.

Sauteed with lemon, garlic, and white wine toseed with zucchini ribbons, fettuccine, parsley and Parmesan.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg, and cranberries. Tossed with homemade champagne vinaigrette.

Shaved Parmesan and homemade garlic butter croutons tossed in Caesar dressing. Add grilled chicken breas, grilled shrimp, or sauteed salmon for an additional charge.

Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, corn, red onions, and Mozzarella. Recommended on wheat whole grain crust.

Invented here in 1985. BBQ sauce, smoked Gouda, red onions and cilantro. Add Nueske's applewood smoked bacon for an addtional charge.

Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Add Nueske's applewood smoked bacon or pineapple for an adiitional charge.

The classic. Italian tomatoes with fresh Mozzarella, basil andParmesan.

America?s favorite pizza. Trust us?we checked online. A combination of rustic and spicy pepperoni with fresh Mozzarella and wild oregano. Add white truffle oil for an additional charge.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, and wild oregano. We like to call it ?MuPeSa? (mup-suh).

BBQ sauce, chicken and Mozzarella.

Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.

With butter or olive oil.

With tomato sauce and Mozzarella.

Pineapple, applewwod smoked ham, tomato sauce and Mozzarella.

With Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing and topped with or without Cheddar Goldfish.

With Parmesan.

Italian sausage, pepperoni, applewood smoked ham, spicy Capicola ham, and salami.

Italian tomatoes with fresh Mozzarella. basil, and Parmesan.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's spplewood smoked bacon, red onions, and bell peppers.

Oven-roasted artichoke hearts, roasted garlic sauteed spinach, Mozzarella and Parmesan.

Crisp lettuce, tortilla strips, housemade herb ranch, top this hearth-baked crust with layers of black beans, melted Cheddar Monterey Jack. Served with flame-roasted salsa.

Spicy Marinara with Italian sausage, spicy Capricola ham, salami, Mozzarella, shaved Parmesan, basil, and oregano.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in homemade Gorgonzola ranch.

Fresh traditional Mozzarella, Monterey Jack, smoked Gouda Pecorino Romano with tomato and fresh basil.

Pepperoni, tomato sauce and Mozzarella.

Our Original BBQ Chicken Pizza with fresh pineapple.

Stuffed with Asiago, Mascarpone, Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. Add sauteed mushrooms for an additional charge.

Roasted squash and market vegetables with a touch of cream. Finished wih a drizzle of California olive oil.