Soup Opera Market Bistrot - Menu completo

1oz Vodka, Walter Tomato Juice, PEC Hot Sauce, House Horseradish, Pickled Asparagus, MFB Pickle

2oz House Gin or Vodka, Lf Dolin Vermouth – made to order

2oz Hendricks Gin or Grey Goose Vodka, Lf Dolin Vermouth – made to order

5oz Sparkling White Wine, Cassis, Fresh Blackberry

Refreshing Draft Spritzer

Crafted on Classic English Pale Ale

Light, Malty Refreshing

French Braised Leg of Rabbit in White Wine, Dijon Cream, Fresh Vegetable Medley. Wine pairing: Long Dog 2013 Franssesca Pinot Gris, PEC $10/$45 or Albert Bichot 2014 Chablis, France $55

Daily Inspired 'Croque ' Sandwich, Salade Maison or Hand cut Frites. Beer pairing: Kronenbourg 1664 $8, 18oz

Olives, Herbes de Provence, Beira Alta Olive Oil, Rice. Wine pairing: Laurent Miquel 2015 Unoaked Chardonnay $9/$40

With McColl Farm Lamb, Pesto Cream. Wine pairing: F. Lurton 2015 Sauvignon Blanc, France $9/$45 or Keint He Estates 2014 Rosé, PEC $9/$40 or Nicolas Potel 2011 Burgundy, France $73

With Polenta, Ratatouille. Wine pairing: Chateau Aiguilloux 2012 Corbieres, France $12/$60 or Karlo Estates 2013 Triumvirate, PEC $65 or Chateau Franc Cardinal 2010 Bordeaux, France $64

McColl Lamb, Chèvre Ghanoush, Aioli, Pickled Onion, Brioche Bun. Wine pairing: Tawse 2015 Rosé, Niagara $9/$39 or Long Dog Pinot Noir, PEC $10/$45

6 Prawns flambéed with Pernod, Garlic Parsley Butter. Wine pairing: Tawse 2015 Rosé, Niagara $9/$39 or F. Lurton 2015 Fumées Blanches, France $9/$45

Marinated Olives, Roasted Red Peppers, Egyptian Feta

Hand Cut, 100% Beef Dripping, Aioli

Handmade Korean Pork Dumplings, Ponzu, House Kimchi. Wine pairing: Lighthall, Progression Sparkling, PEC $10/$45 or Laurent Miquel 2015 Unoaked Chardonnay, France $9/$40

Beira Alta Olive Oil, Aged Balsamico, Vanisalt

Roasted Butternut Squash Truffle Oil

Operatic Classic Tomato and Herbs

Veal Broth, Sherry, Gruyère Emmental Crust

Bell Peppers, Cucumbers, Red Onion, Cherry Tomatoes, Olives, Feta, Balsamic Vinaigrette

8oz AAA Canadian Tenderloin, Daily Vegetables. Wine pairing: Chateau Aiguilloux 2012 Corbieres, France $12/$60 or Chateau Franc Cardinal 2010 Bordeaux, France $65

Dry Aged Seasoned Beef Tenderloin, Beira Alta Olive Oil, Arugula, Sweet Onion. Wine pairing: Long Dog, Pinot Noir, PEC $10/$45 or Clos Bagatelle, Saint Chinian, France $11/$48

Unctuous Duck Leg Confit, Organic Greens, S.O.M.B. Frites. Wine pairing: Clos Bagatelle, Saint Chinian, France $11/$48 or Huff Estates 2014 Pinot Noir Reserve, PEC $65

9 oz Canadian Striploin, Beurre Maître d'Hôtel, Frites. Wine pairing: Chateau Aiguilloux 2012 Corbieres, France $12/$60

Advanced booking required. 40 45oz Brilliant Ribeye Cut, Served Medium Rare (for optimal flavour); Tomato Confit, Sautéed Vegetables, Frites; Choice of Demi Glace or Au Poivre Sauce. Wine pairing: Chateau Aiguilloux 2012 Corbieres, France $12/$59 or Cloud

Fresh and inspired!

Cherry Tomatoes, Green Beans, Niçoise Olives, Red Peppers, Hard Boiled Egg, Albacore Tuna, Anchovy, Vinaigrette. Wine pairing: Laurent Miguel, Unoaked Chardonnay, France $9/$40 or Long Dog 2013 Franssesca Pinot Gris, PEC $10/$45

Mesculin Mix, House Vinaigrette

9oz Canadian Striploin, Brandy Green Peppercorn Sauce, S.O.M.B. Frites. Wine pairing: Clos Bagatelle, Saint Chinian, France $11/$48 or Domaine La Garrigue 2015 Rhône, France $79

Snails from Burgundy, France, with Butter, Garlic, Parsley, White Wine. Wine pairing: Closson Chase 2014 Chardonnay, PEC $13/$55

Wine pairing: Sandbanks 2015 Baco/Pinot Noir, PEC $9/$40 or Keint He Estates 2014 Rosé, PEC $9/$40