The Old Quarter - Wellington

Had a really great experience in the old quarter tonight. we had not booked, but we managed to get a few sitting at the bar. our waiter was quick to serve us, although we were busy and when we ordered, declared expected time of the courts. the personal seemed happy and looked at each other during a busy layer that was nice to see. we ordered 3 dings, the summer rolls, the bananenblatt lachs, and the tiger prawns (picture). all mouth-watering dishes, for me the salmon was particularly delicious, and for my friend the garnels were their favorite. I also ordered her monsoon mule cocktail, which I can rate so high I had two! I see they have 2-4-1 cocktails on a Wednesday, of which I will use in the future.

The place was packed with din in and takeaway customers into the rafter, but the personal was still happy and super efficient. the delicate meat cure was a taste explosion with good heat and perfectly paired with a bowl of cocos rice. I couldn't resist a soft bowl-creb-baro bean that was light, crispy and tasty. what a beautiful meal for my last night in wellington!

I dimmed twice in the old quarter, and I love it. Definitiw the best Vietnamese food I eat in wellington. great mood, good friendly service and the kitchen close late at 10 o'clock, which is quite rare in wellington. the cocktails are divine and look fantastic. I have shared these meals with friends and tried and they are all incredibly delicious: popcorn huhn, soft shell basket beans, roast pork babo beans, dumplings, seeersalat, vegan curry, pork bell and pulled bark curry. I was a little disappointed by the salmon and garnel and the rice cake with salat cups regarding the size and price of the meal, but overall it is delicious. I wouldn't say it's cheap, but all restaurant prices have risen. they need to book a table. I could only get a booking of 8.45 or 9 o'clock, but that's better than not getting in at all.

Absolutely amazing. I have never written a food review, but I have to do this. finally found the best Vietnamese @buncha in New Zealand. the taste is authentic. the grilled pork bell with lemongrass marinated has a zing of carbon grill flavor, the pork is juicy, the jumproll is not the best, but it adds the crispy piece into the plate with mushroom taste. everything dances together with the well balanced warm sauce (nuoc cham) of saltiness, sweet, sour and sweet. that's good too. it is simply generous as the Vietnamese people. the place is cozy, casual with minimalist style on cutlery. great vibes for lunch and after work. I came back for the second time to have @pho. saw comment on gg review so that I did not expect it to be good. but it turns out that the rare rinderpho was just as good. the broth offers that beef phos unique taste of long boiling bark bones with seasoning, the meat is soft and juicy. Vietnamese coffee was not the best, but it was good.

This resturant is small, yet cosy. The warm atmosphere is filled with the most mouth-watering smells and the food contains so much flavour. It is quite pricey if you're going out with family and friends but honestly it doesn't bother me when food tastes this good. We didn't have to wait long for our food and the waiters were very kind. The menu had dishes with a chilli symbol on them indicating that they are a spicy dish. I purposely got dishes without the spiciness as I don't like the heat, but when I ate those dishes, they seemed quite spicy. That doesn't really matter to me, as long as the food is tasty, but I would like to see the menu change a little bit for those who can't handle the slice. I recommend booking in advance as it can get quite busy. I would definitely go there again, but I would choose a cheaper dish. All in all, this is the most flavourful food I have ever had-period.