The Steak House - Menu completo

Pan seared chicken breast sautéed with a Marsala wine and sliced mushrooms and finished with demi glace

Broiled Chicken topped with bacon, cheddar and a side of Ranch Dressing

A dozen fried chicken wings and legs with blue cheese dressing

A blend of spinach, artichoke hearts, and cheeses served with warm fried pita points

Fri. Sat. Only

8oz. New Zealand Lamb Loin served with mint jelly. Best cooked rare to medium

A large portobello cap topped with fresh mozzarella and basil with sun-dried tomato and a balsamic glaze

Large and juicy scallops broiled in a white wine butter

More than a half pound of Black Angus ground beef topped with sautéed mushroom gravy

Juicy chicken breast dusted with cajun seasoning and broiled to perfection

Hand breaded chicken breast, fried and topped with provolone and marinara

Penne pasta tossed in a tomato basil cream sauce

14oz. Delmonico Steak and Broiled Sea Scallops

Pan seared veal cutlet sautéed with sliced mushrooms and finished with a demi glace

Broiled Faroe Island Salmon on a bed of mixed greens with grape tomato, goat cheese, pine nuts with balsamic vinaigrette dressing

Fresh sliced tomato, mozzarella and basil with balsamic glaze

Wedge of Iceberg with bacon, blue cheese crumbles, red onion and blue cheese dressing

Sliced Chicken Tenders with cheddar cheese, egg, bacon, red onion and tomato

A half-pound cold-water delicacy broiled and served with drawn butter

Five succulent shrimp with our homemade cocktail sauce

8oz. filet cut

Haddock prepared Broiled or hand-breaded Fried. Served on our toasted Country Italian Bread

Broiled Chicken with Sautéed Mushrooms and Fried Butterflied Shrimp

6oz. filet mignon and a 5oz. lobster tail

10 ounces of tender bourbon-teriyaki marinated top sirloin cap

The best veggie burger we 've found yet! This thick burger is broiled and served on a toasted country bun with your choice of cheese

5oz. of tenderloin tips broiled to order and served over toast with sautéed mushrooms and gravy

Tender and moist Faroe Island Salmon is farm raised in the North Atlantic. This is a high quality, sustainable and healthy filet of fish cooked to order

Broiled Sea Scallop sand sautéed mushrooms tossed in a Marsala cream sauce over spaghetti noodles

Broiled Chicken with goat cheese, marinara sauce and sliced ripe olives

Hand breaded veal cutlet with provolone and marinara

8 ounces of drunken marinated ground beef topped with candied bacon and sharp cheddar

Black Gold and Broiled Shrimp

Broiled shrimp tossed in a cream sauce over spaghetti

Cajun Skewered Shrimp over greens with red onion, blue cheese crumbles and tomato

Assorted meats and cheeses with Turkish olives, amarena black cherries and whole-grain horseradish dijon mustard

Marinated Black Gold Steak over salad greens with red onion, egg, tomato and blue cheese crumbles

Sliced Chicken Breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes

Broiled Haddock, Shrimp and Sea Scallops

Oven roasted and sliced with a side of cranberry sauce

Flatbread topped with fresh tomato, mozzarella and basil

10oz. breast topped with sautéed mushrooms and homemade gravy

Broiled or Fried

Broiled or Hand Breaded and Fried

Choose to have this choice Broiled or Fried

12oz. Duroc french-cut chop broiled to perfection