Volcano Sushi Hibachi West Berlin - Menu completo

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce and spicy mayo.

Cream cheese, eel and crab, deep fried and topped with eel sauce and spicy mayo.

California roll topped with baked minced fish and spicy sauce.

Fresh tuna chunks with pine nut, masago and chef's special sauce.

Salmon slice with yuzu, sesame oil and sesame seeds.

traditional steamed or fried pork and shrimp dumping with a light wrapper

Choice or shrimp and chicken accompanied with vegetables, lightly battered and fried served with tempura dipping sauce.

Traditional steamed or deep fried shrimp dumplings with a light wrapper.

Lightly battered and fried tofu served with tempura dipping sauce.

Panko fried oysters with homemade hot chili sauce.

takoyaki is made of a batter infused with dashi filled with diced octopus, tempura scraps

Choice of chicken, steak or shrimp on skewers, glazed with teriyaki sauce and grilled to perfection.

Vegetable dumplings. Served steamed or deep fried.

9 slices of chef's choice assortment of fresh fish.

Tempura sweet potato with eel sauce.

Broiled beef rolled with scallions and cream cheese.

Generous slices of yellowtail topped with a slice of jalapeno chili pepper and ponzu sauce.

Spicy tuna, salmon and yellowtail, topped with 4 kinds of tobiko.

Spicy tuna, spicy sauce, pine nuts and soy paper.

King crab meat, avocado, asparagus topped with seared filet mignon, spicy mayo and eel sauce.

Shrimp tempura cucumber topped with eel and avocado.

Eel and cucumber with avocado on top.

Salmon, avocado and crabmeat wrapped with layers of fresh tuna served with ponzu sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce and spicy mayo.

Shrimp tempura and tuna inside, sliced avocado and spicy crab salad on top, spicy mayo and balsamic sauce.

Deep fried spicy tuna roll with spicy mayo on top.

Shrimp tempura, asparagus, topped with spicy mayo and garlic sauce.

Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette.

Spicy tuna and cucumber on the inside topped with tuna, salmon and avocado on the outside with spicy wasabi mayo.

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo and eel sauce.

Spicy tuna with shrimp and avocado, deep fried and topped with baked king crab, assorted fish, scallions, tobiko and chef's special spicy sauce.

Baked mussels with crab, spicy mayo and masago.

Cucumber, avocado, spicy crab and crunch, wrapped with soy paper topped with spicy mayo and eel sauce.

Spicy tuna, avocado and shrimp tempura topped with spicy crab and eel sauce.

King crab, avocado, cucumber and masago.

Soft shell crab, mayo, cucumber, masago, crab, spicy mayo and eel sauce.

California roll topped with assortment of fresh fish.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo and masago.

Shrimp tempura, salmon and fresh mango topped with avocado and tempura masago flakes and eel sauce on top.

Fresh tuna, yellowtail and salmon topped with red and black tobiko.

Tempura crab, avocado inside with served spicy tuna on top, garlic sauce and spicy mayo.

Tempura crabstick with eel sauce and mayo on top.

Fresh salmon, avocado and cucumber.

Grilled skewers of chicken, steak, shrimp and glazed with teriyaki sauce.

3 piece shrimp tempura and cream cheese topped with shrimp, sweet shrimp and black tobiko topped with spicy mayo.

Pork and vegetable dumplings, served steamed or deep fried.

Flash fried roll with yellowtail, tuna, salmon, asparagus and cream cheese served with spicy mayo and eel sauce.

Seared tuna with special pepper serve with ponzu sauce.

Cucumber, lettuce, shrimp and mayo.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef's special spicy sauce and eel sauce.

Tempura soft shell crab, avocado, asparagus and crab topped with served smoked salmon, topped with spicy mayo and garlic sauce.

Smoked salmon and cream cheese and avocado.

Chef's choice of nigiri sushi.

Tempura flakes and spicy mayo with shrimp on top.

Kampachi.

Spring rolls. Vegetable wrapped in thin rice paper and fried.

Shrimp tempura, avocado inside, topped with spicy tuna and mango.

shrimp tempura, cream cheese topped with spicy crab and chef's special sauce(wrapped in foil)

White tuna, avocado, spicy crab salad on the inside, flash fried with spicy tuna, tempura crunch and masago on top, spicy mayo, eel sauce and ponzu.

Spicy tuna, tempura white fish, avocado wrapped with soy paper and topped with tuna, spicy mayo and sweet chili sauce.

Shrimp, crab, cucumber wrapped with layers of salmon served with spicy wasabi mayo.

Sake.

Japanese soy beans.

Maguro.

Madai.

Choice of tuna, salmon or yellowtail.

Jalapeno, tempura, avocado, cucumber topped with salmon, masago, spicy mayo and garlic sauce.