Haveli Indian Grill Cuisine - Menu completo

2 crispy triangular pastries filled with seasoned potatoes and peas, served with mint and tamarind chutneys.

Shrimp cooked in tomatoes and creamy sauce.

Cucumber, baby carrot, radish, lettuce, red onion and tomatoes.

Chicken breast barbecued in a clay oven, cooked in a tomato and creamy rich sauce.

Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.

Chicken breast cooked in freshly ground spices and light gravy.

Fish curry made with freshly ground coconut and an array of goan spices.

Savory triangular pastry with chickpeas and yogurt, topped with tamarind and mint chutneys.

Boneless chicken breast marinated and cooked on charbroiler, mixed with green salad.