Flora - Menu completo

served with coconut agave butter

Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu 'feta’ with a garlic viniagrette

garlicky spinach mashed potato truffle walnut puree

Organic Chicken, buffalo, tofu 'ranch', lettuce, tomato, red onion

all-them-veggies, mushrooms, ginger soy sauce, crushed peanuts, seasame seeds, wasabi peas

4 crsipy hashbrowns topped with daiya cheddar, impossible walnut sausage gravy, tomato, scallion and almond 'ricotta'

impossible walnut 'sausage' bulky roll red onion ‘cheddar’ served with 2 hash brown patties

'still riding' GF crust topped with just 'egg', tomato, 'mozz', facon bits and arugula

bulky roll pesto almond 'ricotta' served with 2 hash brown patties

flour tortilla truffled mushrooms just ‘egg’ spinach ‘mayo’ ‘cheddar’ served with 2 hashbrown patties

served on a bulky roll with 'mayo' and 2 hashbrown patties

almond 'ricotta' capers red onion carrot 'lox' on toasted ciabatta

almond ‘ricotta’ sumac roasted mushroom date nectar

Wheat toast, mozz with roasted potatoes

flour tortilla impossible walnut ‘sausage’ just ‘egg’ ‘cheddar’ herb ‘aioli’

bell peppers lemon caper ‘aioli’

steak tips, flour wrap, spinach, red onion, tomato, mayo and pesto

topped with powdered sugar and candied pistachios

hoison jackfruit cucumber cilantro spicy mayo

Orange miso glazed atlantic wild caught salmon on top of veggie fried rice with crushed peanuts and sesame seeds

‘ranch’ hemp seeds celery

Impossible 'beef' Bun, LTO, 'Cheddar', our pickles, 'mayo'

3 oz seared salmon served with kimchii lemon caper aioli and salsa verde

lemon tahini dressing romaine facon bits tomato crouton

agave mustard 'creamy' farro spinach green squash

chive oil garnish

Bruleed Banana cocoa nibs

beets, farro, carrot and walnuts with a maple ginger vinaigrette

Cauliflower puree, 'mozz', elbow pasta

lemon caper ‘aioli’ salsa verde kimchi

Garden tomato sauce, almond 'parm', elbow pasta

romaine, roasted red peppers, croutons, almond 'parm' with a tofu caesar dressing

Cashew cream, garlic, black pepper, fettucine, broccoli and tempeh

mushroom duxelle oyster mushroom leeks buttered tempeh almond‘ parmesan cream’

roasted eggplant marinara kalamata olives basil almond ‘parm’

beyond meatloaf, sweet potato fries, agave mustard asparagus

Dates, walnuts, rasins, carrots, vanilla, almond flour, miso, 'cream cheese' frosting and candied pistatchios

2 'cheddar' biscuits swimming in a sea of impossible walnut sausage gravy

salsa verde everything bagel spice celery crostini

beyond meat red cabbage slaw pickled mustard seed

fettucine cashew ‘cream’ garlic broccoli black pepper

soy peanut glaze sticky rice

Cashew cream, marinara, farro, kale, zucchini, baby tomato, seeds, chili oil, avocado on top

House made seitan cutlet, panko crusted and fried served with house made marinara, almond 'ricotta', almond 'parm', organic rigatoni and chive oil

organic rigatoni pasta, basil pesto 'cream' sauce, roasted red peppers , tomato, vegan shrimp and garlicy bread crumbs

Cauliflower puree and pieces, roasted mushrooms, truffle oil, 'mozz', crispy nion

‘cheddar’ ash crusted ‘goat’ ‘bleu’ w/ ginger snap tofu ‘feta’ ‘nduja’ apple butter cornichon toast

Cashew coconut filling, oreo crust

Seitan Strips with roasted potatoes

agave mustard, crispy onion, ciabatta, 'bacon' jam

BBQ Jackfruit, Asian slaw, spinach, herb 'aioli'

Seitan cutlet, marinara, arugula, roasted peppers, 'mozz', almond ricotta, cashew 'parm', crispy onion

kimchii 'mozz' 'cheddar' facon

piccata sauce spinach rice

Orange miso glazed salmon on top of veggie fried rice tpssed in a ginger soy sauce topped with crushed peanuts and sesame seeds

Arugula, broccoli, brussels sprouts, red cabbage, quinoa and radish with a spiced peanut dressing

quinoa avocado beets chickpea cucumber spinach carrot radish purple cabbage hemp seeds sweet potato lemon tahini dressing