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Avaliações
Avaliação da contribuiçãoGreat eating and happy hour cocktails, and great decor with outside seat. but the tecno music and the amount that arrived later was a deactivation for my taste.
My date and I both agreed that Maia was on its way and that it had a good looking crowd. We are unlikely to go back anytime soon, as we felt it needed some all around development, but it 's cute, has potential, and plenty of eye candy.
Upstairs scenic view very nice. Our server, Alexandra was very engaging and transparent with sharing info from the menu...she had great choices for first timers as we were. John the GM was very accommodating with sharing history of Maia and showing us the restaurant. He has some great ideas and I hope the company will allow him to venture outside the box. We definitely will return to try the new menu selections to be released on May 9.
The ambiance was great. The waitstaff was attentive. The food and drinks were quite enjoyable including the balcony with outdoor seating.
I loved the food, service and ambiance. Especially when I realized its Gluten Free friendly food !! The only thing I would not try again is their Sangria pitcher.... tasted great, although, you don't taste much wine... mostly Ice and the flavoring. Overal it was amazing.