Tesse - Menu completo

single origin

tomatoes, aged balsamic, dried grapes, zucchini tempura

duck, cognac

assortment of freshly-baked viennoiserie

pure maple syrup, salted butter

skirt, sunny-side up eggs, roasted potatoes

greek yogurt, seasonal fruit

tarragon, lemon aioli, kettle chips

fennel, gooseberries, crispy wild rice

maine lobster, roots puree, dugleret, watercress

gooseberries, yuzu, sudachi, crispy wild rice

chorizo, persimmon salsa, lemon, squid ink aioli

scrambled eggs, crispy sweet potato, caramelized veggies

kohlrabi, champagne ranch

kohlrabi, goat cheese, champagne dill dressing

half chicken, rosemary, roast jus

clams, persillade, pinot grigio, marinated tomato

veal pork meatballs, oregano, marinara, olive oil

duck prosciutto, shallots, parsley, balsamic

chanterelle mushrooms, parmesan vache rouge , olive oil

pain au lait, seasonal jam

pickled onions, tomatoes, mini cucumber

pancetta, farm egg, parmesan

half chicken, mushroom cream, tarragon

Parmesan Olive Oil Lemon

parmesan, truffle, cooked in duck fat

green goddess, pomegranate, harissa, lemon, seeds, herbs

pork, green peppercorn

cream cheese, shallots, capers

poached eggs, hollandaise

scrambled egg, black beans, avocado

soft egg, tabouleh, creme fraiche

kaluga reserve sturgeon, purple potatoes, crème fraîche

meuniére style, preserved lemon, sun dried tomato

two beef patties, emmental, lettuce, tomato, duck fat fries

Raph's grandmother's dish, tarragon, whipped potatoes

shallots, grana padano, chive aioli, caper berry

chiffonade, guanciale, prawns salpicón

roasted bread poutargue, beurre blanc, chicken oysters, port

emmental, spicy aioli, lettuce, tomato

mint citrus marinade

walnut chutney, rosemary

chemoula marinade

butcher's cut, duck fat fries, little gem wedge

watercress, bordelaise

aged pork, white wine

smoked pork, pepper

pork, madeira, pistachio

pork, comte, smoked bacon

Australian grass fed lamb chops, bagna cauda

green peppercorn jus

beer-battered, tartar sauce

beer-battered, tartar

gruyere, chives

armagnac, black mission figs