Ann Tony 's - Menu completo

Antipasto includes salami, 2 kinds of cheese, pepperoncini, diced red peppers, sliced onions, olives, Hard-Cooked eggs and croutons.

Served with honey mustard and BBQ sauce. Individual portion.

Noodles topped with a sauce of cream, Romano cheese, butter and garlic.

Zucchini, corn nuggets, broccoli cheese bites, battered mushrooms, battered onion rings, cauliflower cheese bites.

Served with homemade chips.

Offers the variety of shrimp, scallops, deviled crab, clam strips, battered haddock and lake pickerel.

Fresh round of veal dipped in egg, coated with our own special breading, topped with melted cheese and sauce. Served with a side or spaghetti.

Two, 8-oz chops, USDA.

Served with choice of BBQ sauce, bleu cheese, ranch, or Cajun ranch. Individual portion.

Lasagna noodles layered with a blend or meat, cheeses, spices and sauce.

Includes homemade lasagna, penne pasta, spaghetti, meatball and sauce.

Chicken Parmesan, lasagna and spaghetti.

Chicken Parmesan, lasagna and fettuccine Alfredo.

Filets, Deep-Fried according to Tony's own special recipe since 1950.

Beer battered haddock filets with house fried chips.

Dipped in our own special batter and Deep-Fried.

Either size antipasto salad or side dinner salad.

A wedge of iceberg lettuce finished with chunky bleu cheese dressing chopped bacon and chopped tomatoes.