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Avaliação da contribuiçãoThe food at this restaurant is consistently good, but I was disappointed with the lobster special. The lobster was the only thing included in the dish, and it wasn't even presented nicely. I think they could improve the dish by including a small salad for an extra cost. The price of $49 seemed a bit high for just lobster. The lack of customers on a Friday night was surprising and unusual. I believe offering a better value for the price could attract more customers.
We have dined here, January, March, May and now June this year. I must say, this was our least favorite visit. We had a server that we’ve never had before. I felt like he must be new. We did however see our usual server asked her name, wrote it in our phone. Going forward we will make sure to ask for her. Food was great overall. My daughters Cajan Prime Ribeye she felt was burnt they did offer to change it. But it was too late. We looked for the server early to get it changed but couldn’t find him. the LOBSTER MAC&CHEESE is an absolute must have! My twin lobster was great and my husband’s 22oz Bone-in Ribeye was also. Morton’s is our favorite restaurant. We will be back, we are reward members
Was greeting at the door by a gentleman and everyone at the check in was very friendly, personable, and professional. It was my birthday and we had a birthday custom menu, free dessert that melt in your mouth. Also a birthday card with my name in it and a picture. The table we sat at was even pulled out by the gentleman.The waitress was very polite, kind, appreciative and great on making sure the food was nothing less than excellent. The steaks were one if not the best we have had at any place . Highly recommend!!! 5 out of 5 starts for sure !
My ten year old grandson loves Mortons. Whenever I have him for a sleepover we go to Mortons for dinner. We both have their outstanding ribeyes. Since my grandson only weighs about 70 pounds I always tell our server that he will eat more of his steak than I will of mine. Well last night they brought him the largest ribeye in the house! I’m sure the staff was having some fun with him. We appreciated it though his leftover is enough for a breakfast of steak and eggs for both of us!
Overrated and just meh steaks. Only went here bc we had a gift card. For the price there are vastly better steakhouses in the area. This is pretty much outback level steaks at Ruth's Chris prices. Go to Flagler across the bridge for a truly outstanding steak.
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