Himalayan Bistro - Menu completo

Hearty, fresh coconut milk, flavored with honey

Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices

Chef's Special

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Leavened bread stuffed with nuts and raisins

Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven

Shrimp cooked with fresh spinach

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita

Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce

Basmati rice cooked with fresh green peas and toasted nuts

Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken

Homemade crispy turnovers stuffed with spiced potatoes and peas

Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

All white meat marinated in a special sauce and barbecued to perfection

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita

Whole wheat bread cooked over charcoal

Traditional whole wheat Indian bread

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Leavened handmade buttered bread, baked in a clay oven

Multi-layered whole wheat bread cooked with butter on the griddle

Chicken tenders battered and crisp fried

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita

Chicken cubes cooked with potatoes and hot peppers

The supreme of Kabobs spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chicken

Leavened handmade bread with a touch of garlic

Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita

Boneless chicken cooked in a mild, rich almond and cream sauce

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Thin crepe stuffed with potatoes and onions

A true Mughlai delight vegetable balls simmered in soft paste and a light cream sauce

Chicken cooked with fresh spinach

Mixed fresh garden vegetables cooked with light spices

An internationally recognized Indian lentil soup with a hint of lemon

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Stuffed homemade cheese slices dipped in chick pea batter and fried

Ground lamb, cooked with green peas, tomatoes and onion

Boneless chicken curry cooked with mushrooms

Fresh cauliflower and potatoes, gently cooked with herbs and spices

Thin crispy lentil crepe

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Homemade crispy turnovers stuffed with ground lamb

Garlic Nan, plain nan and a piece of poori

Salad topped with roasted chicken, served with homemade dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

North Indian specialty, subtly flavored chick peas cooked in its own masala

Famous Lamb dish from the shores of Bombay, accompanied by nan bread

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken

A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb

Famous chicken dish from the shores of Bombay, accompanied by nan bread

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori

Crispy deep fried puffy bread (whole wheat flour)

Bread stuffed with spiced, barbecued, ground chicken

Boneless chicken pan-roasted with spices, onions, tomatoes and capers

Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt

A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki)

Shredded cabbage and carrots tossed Indo-Chinese style and deep fried

Boneless lamb/beef pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Leavened bread stuffed with spiced potato

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless roasted chicken Tandoori Style cooked with fresh spices

Indian spiced potato patties

Fresh spinach cooked with potatoes

Haddock cooked with potatoes and in a hot curry sauce

Boneless diced lamb in tandoori style, cooked in creamy tomato sauce

Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita

A variety of fresh vegetables cooked in a fresh tomato-based sauce

Fresh eggplant baked in an open fire, gently cooked with lentils and spices

Boneless skinless Haddock cooked in a light curry sauce

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices

Fresh mixed vegetable fritters

This crispy crepe is stuffed with lamb and potatoes

A thin crispy crepe stuffed with barbecued chicken and potatoes

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection

Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire

Fresh garden peas cooked with potatoes

Homemade cottage cheese and garden peas, in a mild and rich gravy

All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection

Haddock saturated in a tomato cream sauce with aromatic herbs

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita

Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing

Wheat flour puffy bread

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with chopped mint

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven