Reeves - Menu completo

Smooth ripe blackberry fruit with some smoky hints. Medium bodied and easy drinking

Smooth, well weighted with good balance and a soft finish

Excellent value de-classified Rioja with great fruit levels and a soft clean finish

Clean medium bodied chilean Merlot. A hint of Bordeaux in the style

Ripe and quite full with good cassis and cedar elements

Clean, light and very fresh with some Sauvignon character

Easy drinking with crisp lemony fruit and a ripe finish

Dry, well flavoured wine with some weight and good length

Very fresh and more-ish, crisp dry and well made

Medium dry Rose. Pale pink in colour and gently sweet on the palate. Beautifully refreshing and versatile

Fermenting for 12 hours on the skins gives this wine its peachy colour. Soft and delicious

cream cheese and spinach

topped with raspberries

Zesty and sweet with a quenelle of double cream

Godminster organic cheddar, Bath soft, Blacksticks blue Kidderton ash served with grapes, celery Reeves relish

with either; warm chocolate sauce or raspberry coulis

Meringue, strawberries and coulis combined with cream and a hint of mint

Ginger biscuit base and topped with raspberry coulis

baby leaves, Bath soft cheese and balsamic reduction in a fresh granary baguette and fries

The finest mince beef, bacon, toasted brioche bun, salad, pickles mayonnaise and Justin's own tomato burger relish

smothered in a Jack Daniels sauce served with fries; Char grilled butterflied pork tenderloin, toasted bread and fries...go on!

with feta sunblush tomato

with garlic butter

potato and caper croquette served with a parsley, garlic and lemon gremolata sauce on the side, crisp mixed leaf salad

with double cream, garlic, fresh thyme, dry white wine

port wine sauce, dauphinoise potatoes and a side of fresh vegetables

bacon crisp, tangy tomato dressing and garlic crouton

mixed leaves finished with crispy basil, pine nuts and drizzled with Exmoor honey

dressed leaves

celeriac, carrot and fennel coleslaw, twist of Jack Daniels sticky sauce

creamy tomato mushroom stroganoff sauce, lemon basmati garlic tender stem broccoli

choose your sauce from mushroom pesto

sushi caviar pickled ginger rolls, served on a Japanese seaweed toasted sesame salad, soy jelly wasabi dressing

Dauphinoise potatoes, baby carrots, fine green beans and redcurrant gravy

served with a paprika, garlic and watercress butter, fries and a mixed salad

spinach, hummus, cherry tomatoes and glazed with Hollandaise sauce served with fries salad

redcurrant reduction, served with parsnip potato mash and a side of fresh vegetables

brioche bun, lettuce, tomato, onion, our own tomato relish and mayonnaise on the side and fries

cracked claws, our own mayonnaise served with mixed leaves and crusty garlic ciabatta

South coast prepared crab, our own mayo, warm new potatoes

Succulent cod fillet, crisy croquette and an olive, lemon, garlic and parsley sauce

Filled Portobello mushroom glazed with hollandaise and served with fries

Hand cut English sirloin, aromatic Madagascan peppercorns, crisp mixed salad

Peeled jumbo prawns, fresh tomato sauce, fish stock, and a hint of pastiche

Bath soft, Blacksticks blue and Kidderton ash

strawberry and whortleberry jams, clotted cream and choice of teas

scones, petite desserts and a choice of teas

Plumptious deep water mussels from the coast of Cornwall

Juicy king prawns cooked in garlic butter and a dash of brandy

Olives marinated in herbs, lemon and chilli, and juicy Mediterranean baby tomatoes

warm haloumi and pepper combination drizzled with Exmoor honey

Tender Somerset smoked duck breast and creamy avocado

Citrussy, crisp and classic with light tropical fruit and a dry finish. A mini Chablis from the other end of the Loire

The P'tit Bonheur is mainly sourced from declassified Meursault vines that were planted by Pascal's father 70 years ago. Fermented and aged in oak barrels for 11 months. Floral and fruity nose with hints of citrus. Buttery on the palate with a refreshing

Lovely, salty, ripe fruited dry wine with crisp citrus acidity and plenty of flavour

Zesty very delicious sauvignon from Pouilly Fume

Great complexity of flavour made from Sauvignon, Chardonnay, Pinot Gris, and Marsanne. Wonderfully fresh fruit driven and crisp

Expressive, very fresh and classy. Typical Kiwi Sauvignon

Ice cool flinty made from top notch purest fruit and it's delicious and versatile

A classic white wine that is fresh, aromatic and zesty with a tropical, apple and melon aromas

This a recent find which shows how good a Premier Cru can be. Crisp very fresh traditional wine with plenty of steely fruit on the finish

This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot.Nicely balanced acidity gives it a juicy grip

Crisp, dry and floral, with a smooth finish. Classic white Rioj

Deliciously light and fruity blend of Viognier with some local varieties. Very moreish

Chablis-esque in style, brilliant clean, fresh and fragrant, citrusy pink grapefruit and creamy texture

Fresh, vibrant pale-pink wine. Dry with floral aromas with fresh red fruit flavours and a dry finish

100% Bacchus grape. A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Brilliantly aromatic with floral scents. The palate is zesty and fresh with citrus flavours. A salty minerality on the finish is beautifully balanced with lime aci

100% Pinot Noir. An unusual dry white with an air of sophistication. Highly aromatic with notes of clementine, tangerine and blood orange combined with orchard fruits of red apples and ripe quince. With a fruity yet delicate palate, this wine combines rar

100% Chardonnay. A refreshingly food friendly dry white wine. Star bright with a deep lemon core and well-defined legs. The palate is crisp and vibrant with uplifting acidity and a zesty finish. It boasts good depths of flavour with refined structure and

50% Pinot Noir/50% Rondo. A vibrant dry rose packed with ripe Summer fruits. It has a stunning crushed cranberry colour with long legs. Floral scents of peony mingle with Summer berries. The palate is bursting with flavours of sun ripened soft red fruit a

82% Pinot Noir, 14% Rondo, 4% Pinot Meunier. A juicy soft red with lots of fruit appeal including morello cherry, peppered strawberries and plum with the scent of thyme. Soft tannins subtle smokiness from the oak, A youthful, vibrant wine with a long fini

No apologies for listing this as Rhône – The Brunier family make fantastic wine and this is their baby from. 80% Grenache 10% Syrah, 5% Carignan, 5% Cinsault. Delightful!

Smooth, sweet fruit flavours with some depth and length, well made

Vibrant aromas of dark cherry fill the glass, with a suggestion of spice and wild herbs

Full flavoured but with the soft sweetness of Barbera coming through, giving it a nice balance. Excellent Piedmont wine

Crunchy merlot fruit with good weight and length

Excellent Merlot from this tiny estate adjacent to Pomerol

Full bodied with smooth complex fruit. Made from Cabernet shiraz, Grenache, Nebbiolo and Tempranillo thrown in for good measure which builds to a long dry finish

A fantastic blend of Cabernet Shiraz will certainly get the taste buds going. Full bodied, ripe and luscious. with fresh red berry, black cherry, cassis and a hint of vanilla on the finish

5 types of local cheese, toasted walnut bread and Reeves relish

mixed baby leaf salad and smoked pancetta

dressed leaves and crusty ciabatta for dipping!

brioche bun, lettuce, tomato, onion, our own relish and mayonnaise on the side and fries

served with celeriac, carrot and fennel coleslaw, Jack Daniels sauce on the side and fries