Richard's Grinders Of West Springfield - Avaliações e Opiniões

Richards reopened after having been closed for many months after a fire at the other end of her building. It is the same good food subs and simple Italian dinne...

We order a service after a funeral. The food was amazing! It came with everything we needed. If you have a big party or small, this is your way to go. We had so...

Great staff and wonderful food. I ordered the Club Deluxe and my wife ordered steak and cheese. For the quality of foods and the amount you get- You can't beat...

A great to get a Hoagie or a Dinner. The food is always good here. Please support the Small Business Owner.

I picked a grinder up for a friend-turkey and provolone with lettuce, tomato, onions and mayo on the side. Super fresh roll she said and fresh ingredient. They...

Last night I had the pleasure of meeting Mary Ann at the counter and she was such an ABSOLUTE JOY! She helped me by making the perfect suggestions to really sat...

As usual, Richard is not disappointed. Great food with great service.

If you want a good meal, you have to stop here. Prices are very reasonable. I have two grinders, it was under $20.00. You go to Sub Way and you pay more and not...

Lunch is amazing, but the grinders are so worth every bite... everyone was sweet at the counter shed the prices... the? Best!

We had them cater our daughters sweet 16th birthday party and the food was absolutely delicious. Everybody loved it I definitely would hire them again.

I have always been a fan of Richards! Recently, I placed a catering order for 30 sandwiches with chips, drinks, and cookies. I opted for pick-up and the staff w...

Great service on a Saturday morning, this place is top-notch for dining! Chef Steve is fantastic.

The best grinder in West Springfield. Quick service, delicious flavors, and affordable. I've never been let down.

Great subs great prices great service fantastic

I never returned after I asked if I could see the corned beef. I was told no, I either buy it or not. I explained that the last time it was fatty and I would ch...