Pinelli's Cafe At Night - Menu completo

chicken breasts dipped in an egg batter and pan seared to perfection with sauteed capers and simmered in a lemon white wine sauce. served with choice potato and vegetable or pasta.

chef's blend of crisp lettuce tossed with chapped green and black olives, sharp provolone, red onions, spicy capicola, cucumbers, and tomatoes dressed with a champagne vinaigrette.

tender crispy squid tossed with hot pepper rings, while wine, and a touch of garlic butter

traditional preparation of meat sauce, ricotta, mozzarella cheese and house sauce served with garlic toast points.

shrimp sauteed with garlic butter fresh tomatoes and scallions served over grilled italian bread

14 oz choice sirloin grilled to your liking and topped with choice of

egg battered veal sauteed with capers and finished in a lemon butter sauce.

fresh mussels sauteed with scallions and sun dried tomatoes simmered in a dijon clam broth

jumbo raviolis cooked to perfection and served with house sauce.

fresh scrod fillet topped with roasted red peppers, scallions, and black olives baked to perfection.

chicken tenders sauteed with sliced button mushrooms roasted red peppers in a butter white wine and herb sauce, served over linguine.

juicy chicken breasts dipped in an egg batter and pan seared to a golden brown and simmered in a while wine lemon butter sauce. served with your choice potato and vegetable or pasta.

fresh sauteed mushrooms and hot pepper or rings in a wine butter sauce

sauteed veal topped with tomatoes, prosciutto, and mozzarella cheese finished in a rich sherry demi glaze

fresh spinach, tomatoes, sausage and mushrooms sauteed in garlic and oil finished in a wine and butter sauce tossed with gnocchi.

shrimp, peas, prosciutto, and button mushrooms sauteed with garlic and olive oil simmered in a cream sauce and tossed with gnocchi.

penne pasta tossed with our famous pink vodka sauce.

our fresh battered mozzarella triangles fried golden brown, creamy inside and topped with our house sauce

a bed of mescaline greens topped with fresh mozzarella cheese, sliced wine ripe tomatoes and drizzled with extra virgin olive oil and balsamic vinegar.

sharp provolone, olives, marinated mushrooms, marinated artichokes, roasted red peppers all served over a bed of crisp lettuce.

sauteed shrimp with roasted red peppers, spinach, and artichoke hearts in a butter garlic sauce

juicy chicken tenders sauteed with sliced portabella mushrooms, sun dried tomatoes scallions, simmered in a white wine and garlic butter sauce, served over penne.

cheese filled tortellini spinach and mushrooms combined in a cheesy cream sauce.

fresh sauteed mushrooms in a wine garlic butter sauce

sauteed veal with tomatoes and spinach finished in a rich creamy gargonzola sauce.

lightly breaded chicken cutlet topped with mozzarella cheese and house sauce served with choice of pasta

juicy chicken breasts pan seared and tossed with sauteed diced tomatoes, asparagus spears and diced capricola. simmered in a spicy cream sauce. served with your potato vegetable or pasta.

lightly breaded veal cutlet topped with mozzarella cheese and house sauce served with choice of pasta

found in every italian kitchen, second only to pasta, served with choice of pasta.

fresh romaine tossed with our home made caesar dressing topped with parmesan cheese and croutons add chicken, add steak or shrimp

egg battered veal sauteed and finished in a lemon butter sauce.

tender veal sauteed with button mushrooms and finished in a rich marsala demi glaze.

sauteed veal with sun dried tomatoes, portabella and button mushrooms in a burgundy demi glaze.

veal part seared and tossed with sauteed diced tomatoes, asparagus spears diced capricola. simmered in a spicy cream sauce. served with your choice of potato vegetable or pasta.

tender veal sauteed with button mushrooms and roasted red peppers simmered in a tangy marinara sauce.

potato gnocchi's baked with house sauce and topped with mozzarella cheese

sauteed shrimp, spinach and tomatoes finished in a rich creamy gargonzola sauce.

mussels with black olives and hot pepper rings simmered in a spicy marinara over choice of pasta

a combination of mixed greens, tomatoes, cucumbers, pepperoni, olives, and red onions.

tender crispy squid tossed with scallions, roasted red peppers, garlic butter and a touch of soy sauce

clams simmered in a wine clam broth with scallions and spices with the choice of red, white or green.

sauteed shrimp with black olives and hot pepper rings finished in a spicy marinara sauce.

breaded chicken cutlet topped with fried eggplant and a ricotta and mozzarella cheese combination and topped with house sauce.

chicken tenders sauteed with hot pepper rings black olives simmered in a spicy red sauce, served over linguine.

our tomato cream sauce tossed with penne pasta

a blend of garlic, scallions, roasted red peppers, olives herbs and spices served with or without anchovies.

clams sauteed with roasted red peppers and black olives finished in a lemon butter sauce over choice of pasta.

tender squid pan seared or fried tossed together with scallions, roasted red peppers and a touch of white wine and soy sauce with choice of pasta

an array of shrimp, cod, clams and mussels sauteed in garlic oil simmered in either a red or white sauce.

shrimp sauteed with spinach, hot pepper rings, sun dried tomatoes and summer squash and seasoned with garlic and olive oil.

fresh littlenecks with garlic and herbs choice of red or white sauce.

sauteed shrimp and chicken tenders with hot pepper rings, black olives and artichoke hearts.

chicken tenders with roasted red peppers, artichoke hearts scallions in a butter wine sauce served over linguine.

a rich creamy gorgonzola cheese sauce

handmade lobster raviolis simmered in a rich pink vodka sauce.