The Yarmouth House - Menu completo

Grey Goose Citrus Vodka, Costa Del Sol Limoncello and Cointreau with sugar and a sugar rim

Oysterville Vodka, Ginger Beer with a Splash of Cranberry Juice

Malfrey Gin, Campari Sweet Vermouth

Grey Goose La Poire, St Germaine a splash of homemade sour mix

Kahlua, Irish Cream, Smirnoff Vanilla Vodka and Brewed Espresso

Jack Daniels Honey, Lemonade and Iced Tea

Ask your Server for This Week's Bourbon or Rye Whiskey Selection, with Sweet Vermouth and a dash of Angostura Bitters

World's healthiest cocktail! Blueberry Acai Vodka, Blueberry Schnapps, with White Cranberry Juice

Deep Eddy Orange, Cointreau, Cranberry Juice and Lemon/Lime

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese

Vodka, Chambord, OJ and Pineapple

Cocktail Sauce and Lemon

Fresh Berries and Whipped Cream

Homemade Goodness topped with Whipped Cream

Thick and Creamy

Sauteed Chicken Tenderloins in a Parmesan Cream Sauce with Asparagus Tips and Penne Pasta

Bulleit Bourbon, Sapling Maple Liqueur, Angostura Bitters slash of soda with a muddled cherry orange

Fresh Greens, Diced Red Onion and Peppers, Tomatoes, Choice of Dressing. Dressing Choices; Chianti Italian, Ranch; Honey Mustard, Blue Cheese

Golden Fried Local Cod, Served with French Fries, House Pickled Red Onion Spring Mix Salad, Tatar Sauce Lemon

House Cut French Fries, Cole Slaw and Lemon

Fresh Lobster Meat tossed with a Blend of Cheddar -Jack Cheese Alfredo Sauce Penne Pasta, topped with Chezzit Crumbs then Baked

Garlic, Roasted Tomatoes, White Wine and Lemon-Butter, on Linguine

Casino Style* Pan Seared with Bacon, Fire Roasted Peppers and Garlic Butter over Linguine or Baked* With Seasoned Crumbs, Served with grilled Asparagus Rice

(6) Sriracha Horseradish

Fresh Lobster Meat Sautéed in Butter, Sherry, Brandy and Lemon. Served with Rice and Broccoli

Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Cheddar Sauce for Dipping

Served with Sea Salted Baked Potato and Au Jus

Roasted Vegetables Sauteed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a Splash of Lemon Sauce, Tossed with Penne Pasta. Add chicken $22

Choice beef, Carrots and Peas in a Rich Brown Sauce, Baked with Cheddar Mashed Potatoes

Seasoned Crumbs, Fresh Vegetable and Rice

Charbroiled Center Cut Chops Served with Mashed Potatoes and Vegetable

Vodka, Blue Curacao, OJ and Pineapple

Local Sea Scallops, Golden Seared then placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Crème Fraiche

A Tower of Crispy Fried Shrimp tossed in our spicy Sauce

Burnett's Vanilla Vodka, Rumchata Bol's Pumpkin Spice with a cinnamon sugar rim

Cuervo Traditional Tequila, Apple juice, squeeze of lime, Agave Nectar a dash of cinnamon

Tender Chicken Breast Crusted with Crisp Seasoned Crumbs. Pan Fried and finished with Marinara, Mozzarella and Parmesan Cheeses. Served with Linguini

PEI Mussels Simmered with Garlic, White Wine, Fresh Herbs and Lemon Butter. Served over Linguini

3 Jumbo Shrimp, Cocktail Sauce, Lemon

Sweet Blue Mussels sautéed with Garlic, Wine, Herbs and finished with a Citrus Butter

Served medium rare with pickled ginger, sweet soy sauce, seaweed salad wasabi aioli

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce. Served with Butternut Squash Stuffed Ravioli and Topped with Sun Dried Cranberries, Julienne Carrots, Toasted Almonds

Flash Fried Chicken Tenderloins tossed in our SPICY Peanut Sauce woth Scallions

Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus

Fresh Filet of Cod, Baked with Pecan-Panko Crumbs, Topped with Julienne Vegetables tossed in a Citrus Beurre Blanc, Served with Rice

Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle

Sautéed Shrimp, Scallops, and Mussels tossed with Sweet Peas and Creamy Parmesan Risotto

Roasted Vegetables sautéed with Garlic, Extra Virgin Olive Oil, Basil Pesto, White Wine and a Splash of Lemon-Butter, tossed with Sweet Peas and Penne Pasta

CHICKEN ATLANTIS* Our Signature Dish for More Than 20 Years. Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Fresh Lobster Meat. Served with Grilled Asparagus

Boiled, Baked Stuffed with Seasoned Crumbs or Seafood Stuffed with Scallops, Shrimp Seasoned Crumbs

10oz. Choice Prime Rib. Served with vegetable, mashed potato and Au Jus 1/2 Lobster

Cabernet Demi Glace, 1/2 Boiled Lobster, served with mashed potato and grilled Asparagus

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Fresh Vegetable

Tender Beef Placed atop Roasted Root Vegetables, Served with Mashed Potatoes Topped with Cabernet Demi Glace

Char-broiled 8oz Tenderloin Steak Coated with Cracked Peppercorns then Topped with a Sauce of Cognac Demi-Glace, Dijon Cream. Served with Red Bliss Mashed Potato and Grilled Asparagus

Vodka, Midori and OJ and Pineapple

Vodka, Amaretto, OJ and Pineapple

Remy Martin, Cointreau and Our Sour Mix

Original, Strawberry, Raspberry, Banana or Mango

1800 Coconut Tequila, Blue Chair Bay Key Lime Cream, Sour Mix and Lime

Cuervo Traditional Tequila, Cranberry Juice, Triple Sec Sour Mix

Creamy Parmesan Risotto Tossed with Sweet Peas, Sauteed Chicken Tenderloins and Roasted Vegetables

Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus

Choice Strip Sirloin and Tenderloin with a 5 Cheese Blend in a Crispy Egg Roll Wrapper, served with Sriracha-Cheddar Dipping Sauce

Cuervo Traditional Tequila, Blood Orange puree Sour Mix