Veranda Kitchen - Menu completo

Deep fried spring rolls, stuffed with carrot, cabbage, black mushroom, scallion and clear noodle. Served with sweet and sour sauce

Duck noodle soup. Roasted duck and yellow noodle soup. Served with a plate of lettuce, bean sprout, lime and chili

Seafood noodle soup. Mix seafood and noodle in soup. Served with a plate of lettuce, bean sprout, lime and chili

Lettuce, carrot, mint, cucumber, bean sprout and rice noodle freshly rolled in rice paper. Served with hoisin peanut sauce

Beef salad. Grilled beef seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass, lime leaves and roasted rice powder. Served on a bed of lettuce. Spicy. Choose a spice level-Optional: 1 Star, 2 Star, 3 Star, 4 Star

Minced chicken salad. Sauteed minced chicken tossed with onion, red bell pepper cabbage, mint and seasoned with lime juice and roasted rice paper. Served on a bed of lettuce. Spicy. Choose a spice level-Optional: 1 Star, 2 Star, 3 Star, 4 Star

Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut and homemade sweet and sour fish sauce

Served on a bed of steamed vermicelli rice noodle, with fresh lettuce, cucumber, carrot, bean sprout, mint, roasted peanut and homemade sweet and sour fish sauce

X-large combination noodle soup with rare steak, well-done flank, tendon and meatball. Served with a plate of bean sprouts, basil leaves, culantro, lime and chili

Rare beef and flank. Large noodle soup with rare beef and well done flank. Served with a plate of bean sprouts, basil leaves, culantro, lime and chili