Brasserie The Weekapaug Inn - Westerly

Ate here for dinner and breakfast. I am surprised there are some bad reviews, i had a very pleasant experience. I wish I could remember our waiters name but he was relatively know to Weekapaug and he was fabulous, very kind and talkative. I had no issues with vegan options here. I got the spring pea pasta for dinner and the vegetable hash without eggs for breakfast. Both super yummy, they were full of flavor. As a starter before the dinner we were served a carrot soup, it was delicious!

Kevin at the bar was great Service: Dine in Price per person: $20–30

Fabulous food and friendly, knowledgeable and attentive staff, well worth a visit

Absolutely fabulous!!! From breakfast lobster in 2 of the dishes! small bites dinner wine list cocktails. Warm and inviting, with a local menu that changes seasonally. There is a vegetable and herb garden during the summer for the chef tomatoes, basil, radishes, etc... Homemade pastas, local seafood and so much more!!! You know this is a great place when the locals fill the restaurant not just those staying at the Inn.

Absolutely loved the lobster risotto. Staff was great as was the atmosphere. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5