Limani Seafood Grill - Menu completo

Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini

Greek Feta, Pecorino Romano, Gorgonzola, Fresh Mozzarella, Goat Cheese

Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette

Toasted Pita

with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm CornTortilla

Served with Butter or Tomato Sauce

Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta

Garlic, Olive Oil, Basil, White or Red Sauce over Pasta

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Served with Fries

served with Sweet Potato Fries

Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts

Farm-raised Baerii osetra is deep mahogany in hue, expresses clean, focused flavor, representing the pinnacle of aqua cultured caviar

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, ¼ lb. Colossal Crabmeat Cocktail

Apricot-Horseradish Dipping Sauce

Served with Fries

1 Dozen, Sherry Wine Broth, Drawn Butter

Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita

Organic Greens, Red Onion, Gorgonzola Sauce

Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle

(Eggplant Purée), Spicy Feta Spread, served with Toasted Pita

Thyme, Roasted Garlic, White Wine Broth, Crostini

Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle

Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail

Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice

Pan Seared, Garlic, Basil, Plum Tomato Sauce with Pasta

Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream

(Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo

Jet-black small sturgeon eggs offer a rich, yet uncomplicated simple pleasure

Toasted Potato Bun, Remoulade Sauce

Seared Shrimp, Octopus and Calamari, Lemon Oil, Mixed Greens

Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle

Pan Seared Remoulade Sauce, Baby Arugula

Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables

Sautéed Escarole, Roasted Lemon Potatoes

Garlic Mashed Potato, Sautéed Escarole

saute with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach

Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style

With Capellini

1 ½ lb. Steamed, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter

Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar

with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli

Baby Spinach, Leeks, Feta, Swirl Phyllo

Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette

Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa

Dill Vinaigrette, Caesar, Shallot Vinaigrette, Balsamic Vinaigrette, Citrus Vinaigrette

Toasted Pistachios, Caramelized Walnuts, Sesame Seeds, Ficelle Croutons

Grape Tomatoes, English Cucumbers, Roasted Beets, Red and Green Bell Peppers, Zucchini, Squash, Carrot, Kalamata Olives, Red Onion, Melon, Grapes, Pepperoncini, Sun Dried Tomato, Strawberries, Granny Smith Apple

Pepper Crusted Sliced Tuna, Colossal Crabmeat, Grilled Chicken, Grilled Calamari, Seared Octopus

Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato

Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt

Melted Mozzarella, Sweet Marinara Sauce

Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini

Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette

Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil

Roasted Beets tossed in Shallot Vinaigrette, Skordalia

Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette

Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle

Served with Fries

Melted Mozzarella, Linguine Marinara

Roasted Garlic Mashed Potatoes, Sautéed Broccoli

set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus

a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach

1 ½ lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, ½ lb. Colossal Crabmeat

1 ½ lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, ½ lb. Colossal Crabmeat Cocktail

Grilled or Broiled or Steamed

Crisp Romaine, Pecorino Romano, Ficelle Croutons

Mixed Greens, Baby Arugula, Chopped or Julienne Romaine, Baby Spinach

not grilled

Sautéed Onion, Bacon, Red and Green Pepper Topping

Shrimp or Scallops or Flounder, Traditional Preparation

Orange-Basil Pan Sauce, Sautéed Spinach

Clam Broth, Garlic, Basil, White or Red Sauce over Pasta

Steamed or Broiled, Fresh Vegetables, Oven Roasted Lemon Potato, Drawn Butter