Maneros Italian - Menu completo

tender chicken breast, sauteed in a rich, marsala wine sauce with wild mushrooms. served with seasonal vegetables and our parmesan herbed risotto

fresh herbed focaccia with marinated tomatoes concasse, provolone, fontina and parmesan cheeses, topped with fresh basil extra virgin olive oil

lightly battered and sauteed chicken breasts, topped with a rich lemon butter sauce and capers. served with seasonal vegetables and menaro's potato gratin

mild italian sausage, roasted red peppers, onions with a blush sauce topped with smoked provolone

baked homemade macaroni cheese with lobster, fresh basil a provolone crust

chicken breast stuffed with proscuitto, mozzarella and mushroom duxelle with parmesan panko breading served with our signature potato gratin and seasonal vegetables

tender chicken breast, sauteed in a lemon wine sauce topped with artichokes. served with risotto and seasonal vegetables

sauteed jumbo shrimp in a spiced arrabiata sauce over angel hair pasta

grilled asparagus spears served over field greens with skewers of fresh mozzarella, tomato and basil, topped with extra virgin oil and a balsamic reduction

large dinner caesar salad of crisp romaine, caesar dressing, crisp garlic croutons, parmesan and anchovies, topped with a grilled marinated chicken breast

fettuccine noodles tossed in a rich homemade alfredo sauce

traditional meat sauce with mild italian sausage and beef over penne rigate

sauteed baby spinach and mushrooms in a fresh garlic and oil sauce and fresh herbs, served over angel hair pasta

marinated tomato concase with fresh basil and italian cheeses

lightly seasoned and roasted eggplant, zucchini, squash, mushrooms and red peppers served on top of a roasted garlic crust with goat cheese and basil oil

traditional red sauce pizza with italian blended cheeses and finished with a rich garlic aioli and fresh basil

tender hand breaded chicken breasts, covered in homemade marinara with aged provolone. served with seasonal vegetables and our spaghetti marinara

jumbo mushrooms, stuffed with baby spinach, herbs, garlic and butter. topped with crisp seasoned bread crumbs and an aglio broth

tender garden green tossed in our signature house vinaigrette with bermuda onions, crispy prosciutto aged gorgonzola

stuffed hot banana peppers, with mild italian sausage and parmesan cheese, seared and served in a pool of hot marinara

crispy romaine tossed in homemade caesar dressing with garlic croutons and parmesan

a tamtalizing flavor combination right out of the italian riviera; a fresh pesto basted crust with a sweet pear chutney, topped with smoked provolone cheese, crispy fried prosciutto, baby arugula and goat cheese, finished with a drizzle of sweet balsamic

tender, buttermilk battered and fried calamari, tossed in garlic parmesan, served with homemade marinara

garlic and herb steamed prince edward island mussels, topped with crisp pommes frites a garlic aioli