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Avaliação da contribuiçãoThis is the best place to have a steak period. I can say this with the utmost assurance because I have visited a few steak spots and can recommend based on extensive research in the matter lol. I am originally from miami and visited all the spotsavailable from mom and pop to high end chains. Newly moved to Pembroke Pines we stumbled upon this absolute treasure. To startthe service was bar none. The waiter was a stylish well rounded kind man and I apologize I didn?t get your name. He guided usthrough the menu and we ended up with the skirt steak empanadas vegetables and salad. The steak was huge for the price youdefinitely get your monies worth as you can see in the pictures. The spot is small and very homey feeling and we were toldthere is live music and ambiance lighting over the weekend which is cool. The steak was first class all the way we ordered itmedium well and it came out exactly like we wanted pink and juicy. The salad was great and fresh just like the vegetales. Theempanadas now were a story on their own. They were crisp and the meat was moist and flavorful. So much so that we ended upordering a batch to go and two days later visited the market next door to buy 24 pieces to freeze and have on deck. The waitermade a great wine suggestion that paired perfectly with our meal and I absolutely can not wait to visit again. Thank you forhaving us and look forward to eating here again.
Been coming here since it was a grocery store cooking a few steaks on the back patio. Even after multiple ownership changes and expansion into a full fledged restaurant it has kept its high standards for the quality of the meat and service. The servicewas attentive and excellent. Her wine suggestions were better than the ones we picked! Tried the bone-in Ribeye steak andfriends had the tomahawk ribeye. The tomahawk was more flavorful, better marbled and tender than the bone-in rib eye, thoughthe rib-eye was excellent in its own right. The provoleta, pinwheel and pork sausage as appetizers are very good as is theblood sausage. The wine selection has gotten smaller but is a perfect match with the foods.
Drove to Weston to eat at La Rural Argentine Steakhouse by a family member?s recommendation, ordered the Chorizo and the Grilled Provoleta for appetizer, the Chorizo was delicious and the provoleta did not disappoint either. For the main course we orderedEmpanadas, Cheese Ravioli, Spinach Cannelloni and Steak Milanesa a Caballo, we all shared and I can tell you that the food wasdelicious, tasted great. For dessert I recommended the Crepe with Dulce de Leche, add Ice Cream and you will bedancing. Definitely will return and invite you all to try it.
Easiest five star rating I?ve ever given so far. We wanted to go somewhere nice for our marriage anniversary and decided to try out La Rural. We went on a Sunday as soon as it opened so it was nice and empty (I hate crowds). We were greeted by an amazingwaiter whose name escapes me because I?m terrible with names. He sat us outside and was very good at explaining the dishes wehad questions about. We ordered the empanadas (beef and spinach) and they were amazing. Our main course was churrasco and filetmignon. When I tell you that this was the best churrasco I?ve ever had, I am not lying. Every bite was full of flavor. My wifereally enjoyed her dish and ate every bite. We will definitely be coming here again for future special occasions. Keep it up!
This place is the best restaurant ever. Anyone who disagrees is wrong. Honestly, probably the best restaurant in Weston. I have been going to this restaurant since 2010, and it never disappoints. There is AMAZING service, delicious food, and really greatprices. I attached a picture from 2017 of me and my family eating here. It?s really such a remarkable place to eat, and I willalways love it!