Auld Shebeen-irish Pub - Menu completo

Crispy wings tossed in your choice of House Buffalo Guinness BBQ Honey Sriracha sauce. Served with celery and bleu cheese dressing

Scrambled eggs tossed with diced tomato, onion, jalapeno pepper, American bacon, breakfast potatoes and mixed cheese in a flour tortilla. Served with fresh fruit, housemade salsa and sour cream

Hot Honey Sriracha Guinness BBQ

Chargrilled boneless marinated chicken breast over fresh mixed greens with bacon, tomato, egg, avocado, and crumbled bleu cheese. Your choice of dressing

Lightly fried chicken tenders over mixed greens, mixed cheese, boiled egg, sliced avocado, corn, cucumber, tomatoes and onion, . Tossed with ranch dressing

Blackened marinated shrimp over mixed baby kale and romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese, cherry tomatoes, sliced avocado and crispy croutons

Grilled fillet of fresh salmon over mixed greens with grilled asparagus, roasted beets, goat cheese, dried cranberries, cucumber and toasted almonds. Tossed with apple cider vinaigrette

Grilled to order 6oz angus NY strip steak, over fresh mixed greens with sliced avocado, egg, tomato, cucumber and fried onion crisp. Tossed with bleu cheese dressing

House breaded chicken tenders, golden fried and served with honey mustard for dipping

Spinach and artichoke hearts topped with parmesan cheese. Served with corn tortilla chips

Baked large pretzel brushed with melted garlic butter. Served with a spicy mustard and cheesy beer sauce

Baked brie, topped with an wild berry compote and toasted almonds. Served with a toasted baguette

House-made crispy potato boxty, topped with thin sliced smoked salmon, chive cream, capers and olive oil

Basket of house-cut french fries

Hard boiled egg, rolled in Irish sausage meat breaded and lightly fried. Served with greens and spicy dijonnaise

House-made creamy white bean and pepper jack cheese dip with onions and peppers. Served with grilled pita bread

House-made creamy white bean and pepper jack cheese dip with onions and peppers. Served with grilled pita bread

Crispy wings tossed in your choice of House Buffalo Guinness BBQ Honey Sriracha sauce. Served with celery and bleu cheese dressing

Basket of house cut french fries

Slow cooked first-cut house seasoned corned beef with fresh cabbage, mashed potato, carrots, parsley cream sauce and a selection of traditional Irish mustards

Thinly sliced angus prime rib with caramelized onions, horseradish mayonnaise, and provolone cheese on a toasted sub roll. Served with house cut fries and au jus

Slow braised beef brisket with our house Guinness BBQ sauce, topped with crispy onion straws on a toasted brioche roll

First-cut house seasoned corned beef, Swiss cheese, sauerkraut and thousand island dressing on toasted marbled rye bread

Sliced brioche bread, egg washed and sautéed, then topped with fresh whipped cream and berries. Served with crispy bacon and maple syrup

Two scoops of vanilla ice cream

White Chocolate mousse and delicate chocolate cake crumbles, tipsy with Irish cream. Served with fresh whipped cream

House-made traditional apple pie, topped with caramel sauce. Served with vanilla ice cream

Warm, housemade sponge cake covered in an Irish whiskey toffee sauce. Served with vanilla ice cream

Warm house-made bread pudding drizzled with caramel and chocolate sauce, topped with vanilla ice cream

Fresh house-made chocolate bailey's mousse. Served with a wafer cookie, chocolate sauce, strawberries and fresh whipped cream

Breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potato and Parmesan cheese. Served with fresh vegetables

Irish sausages served over mashed potato with peas and house-made rich brown gravy

Char-grilled chicken breast topped with fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, onion and avocado ranch dressing on a toasted focaccia roll

Slow cooked Guinness marinated beef, carrots, celery and onions in a rich brown sauce served over mashed potato

Two fillets of house battered fresh cod, deep fried and served with house cut fries, coleslaw, tartar sauce, and lemon wedge

Our traditional Irish potato leek soup topped with Dubliner cheddar. Served with Irish brown and Irish soda bread

Sliced heirloom tomato and onions tossed with extra virgin olive oil and fresh basil topped with a creamy burrata cheese, drizzled with a balsamic reduction and chive oil. Served with crostini

Irish bacon, cheddar cheese, lettuce and tomato on a toasted wheatberry bread. Served with house cut potato crisps

Your server will inform you of Chef's soup of the day. Served with Irish brown and Irish soda bread

Hand-cut 10oz center cut angus NY strip steak, grilled to order, topped with bordelaise herb sauce and maître d'hôtel butter. Served with house-cut fries

Prime ground beef, onions, carrots and peas smothered in rich brown gravy and topped with mashed potato and parmesan cheese. Served with fresh vegetables

Served with the appropriate dipping sauces

Fresh Spinach, Tomatoes, Olives and Feta Cheese

3 house-made mini beef burgers with cheddar cheese, lettuce and plum tomato on mini brioche rolls

Gilled 10oz angus NY Strip steak and two eggs cooked to order. Served with breakfast potatoes and your choice of toast

A house-made half-pound beef burger, topped with pepper jack cheese, hickory smoked bacon, chipotle mayonnaise, lettuce, tomato, onion and fresh jalapeno on a toasted brioche roll

Two eggs cooked to order, two large buttermilk pancakes, and a side of American bacon. Served with breakfast potatoes

Please ask your sever about our daily dessert specials

An 8oz chicken breast stuffed with Irish boiling bacon and Dubliner cheddar cheese rolled and breaded, topped with a whiskey leek sauce. Served with roasted fingerling potatoes and roasted brussels sprouts

Broiled fresh filet of salmon, stuffed with crab meat, topped with a lemon caper beurre blanc. Served with roasted fingerling potatoes and sautéed garlic kale

Grilled marinated portobella mushroom over Basmati rice with roasted root vegetables, grilled tomatoes and sautéed garlic kale, topped with balsamic reduction and chive oil

Black pepper crusted 8oz angus beef tenderloin with a brandy pepper corn sauce. Served with au-gratin potatoes and grilled asparagus

Fresh baby kale with goat cheese, toasted almonds, dried cranberries, roasted beets, sliced apples, cucumber and grilled asparagus. Tossed with an apple cider vinaigrette

Thin sliced boiled bacon, with melted Dubliner cheddar cheese, dijonnaise, heirloom tomato, mixed greens on a toasted French bread. Served with house cut potato crisps

Thinly sliced smoked salmon topped with poached eggs and avocado spread. Served with breakfast potatoes and grilled asparagus

Two 3oz beef tenderloin medallions grilled to order over English muffin, topped with poached eggs and hollandaise sauce. Served with breakfast potatoes and grilled asparagus

Fresh house-made crispy corned beef hash, topped with poached eggs and your choice of toast

A house-made chargrilled half-pound beef burger on a toasted brioche roll with your cheddar cheese lettuce, tomato and onion

Grilled 12oz rack of NZ lamb with a panko and herb crust, topped with a port reduction. Served with au-gratin potatoes and grilled asparagus

Baked large pretzel brushed with melted garlic butter. Served with spicy mustard and cheesy beer sauce

Thinly sliced turkey with sliced avocado, bacon, lettuce, tomato, raw onion and avocado ranch on a toasted sub roll. Served with house cut potato crisps

Two 6oz house-made beef burgers, basted with our Guinness BBQ sauce and topped with a crispy thinly sliced pork belly, cheddar cheese and fried onion crisp on a toasted brioche roll

A house-made half-pound beef burger topped with Dubliner cheddar, Irish bacon, a fried egg, fried onion crisps, lettuce and tomato on a toasted brioche roll

Our 8oz burger cooked to order with melted Cahill's Irish stout cheese served over mashed potato with grilled onions, peas, and house-made rich brown gravy

Two eggs cooked to order, Irish sausages, Irish bacon, Irish black and white pudding, grilled tomatoes and your choice of mashed potatoes or house cut fries

Linguini pasta tossed with onions, peppers, tomatoes and spinach in a creamy alfredo sauce

Pan roasted fresh brussels sprouts tossed with pork belly and balsamic reduction, topped with Melted blue cheese crumbles

Grilled chicken breast, pepper jack cheese, sliced avocado, lettuce, tomato, raw onion and ranch dressing on grilled pita bread. Served with house cut potato crisps

Slow braised angus beef brisket with a house-made Guinness BBQ sauce, topped with onion straws. Served with mashed potatoes and fresh vegetables

Grilled and marinated portobello mushrooms, zucchini, yellow squash, fresh spinach, tomato, provolone cheese and chipotle mayonnaise on a toasted focaccia roll