Bar Oso - Menu completo

Peruvian Pisco, fresh lime, egg white bitters

Martin Miller's gin, Maraschino violette rinse, lemon

Rittenhouse straight rye, Punt E Mes Aperol

Stoli vodka, Fentiman's ginger beer Lime, bitters

Herradura reposado, Grand Marnier lime, orange juice, crystal salt rim

pink peppercorn infused vodka, apricot egg white, citrus, pink peppercorn dust

Gosling's Black Seal rum ginger beer, lime

Havana aged white rum Maraschino liqueur, grapefruit, lime

herb gougeres, candied orange and rosemary

glazed with ginger, candied orange and white wine butter sauce crisp parmesan polenta, roasted fennel and shaved vegetables

Diplomatico Rum, Solera Sherry orange blossom, chocolate bitters, cherries

baked lemon curd in a sweet pastry crust creme fraiche ice cream and preserved raspberry coulis

seven layers of dark and white chocolate mousse, chocolate cake dulce de leche and semisweet chocolate glaze

Tanqueray gin, Stoli vodka, Lillet lemon zest

smoked salmon, avocado, tomatillo, salsa verde

beef shortribs slow cooked in red wine with roasted beef sirloin potato puree with glazed local carrots and chimichurri

grilled New York steak sliced and served with potato puree baby carrots, red wine jus and chimichurri

with Read Island littleneck clam, white wine and vegetable chowder apple curry oil and shaved vegetable salad

roasted and served with potato puree and green asparagus red wine jus and grilled chimichurri

grilled New York steak sliced and served with potato puree baby carrots, red wine jus and chimichurri

with tomato and panzanella garnish with fresh dill and olives Helen's golden olive oil

whipped goat's cheese with hothouse greens and apple vinaigrette balsamic crema and candied pecans

fresh BC crab wrapped with wild cold smoked salmon and avocado yuzu gel and tomatillo salsa verde

house baked brioche with red wine poached Okanagan pears spiced and candied orange zest

avocado, yuzu mayonnaise, shiso leaf and citrus soya

oysters from our pristine waters, chilled prawns, Read Island mussels seared albacore tuna, seaweed salad, Tofino smoked salmon spicy Nova Scotia lobster roll

box style sushi with wild salmon, shiso leaf lemon

on olive and basil tapenade

on crisp grilled bread

local lamb meatballs with piquillo and tomato sauce

organic raspberry and tarragon mignonette

with chili, sweet peppers and green onion

with housemade ketchup and aged white cheddar

caramel and dark chocolate ganache with sweet pastry chantilly cream and chocolate dentelle

layered with lemon sponge and fresh strawberries creme fraiche ice cream and preserved raspberry coulis

with ponzu pearls and garlic chips

salami, prosciutto, housemade foie gras parfait and chorizo sausage crostini, apricot chutney with house pickles