Tandoori Grill Indian Cusine - Menu completo

Bottle.

Bottle.

Indian cheese pieces cooked in thick onion gravy with tomatoes, green peppers ginger and herbs, finished with a touch of cream.

Unleavened, multi-layered whole wheat bread brushed with butter.

Leavened bread of white flour, stuffed with chopped spinach and grated fresh Indian cheese.

Fried pieces of fish, delicately battered with graham flour and spices.

Fresh marinated Indian cheese sticks, batter fried to crisp.

Boneless lamb pieces, cooked with chopped spinach and exotic Indian spices.

cauliflower pieces mixed in spices botter fried

Two crisp patties, stuffed with potatoes, peas and spices. Made from unleavened dough with white flour.

Leavened garlic bread of white flour.

Boneless lamb pieces cooked in an onion-tomato sauce with exotic spices.

Boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, fresh tomatoes and herbs, finished with very light cream.

Unleavened whole wheat bread, stuffed potatoes and herbs.

Leavened bread of white floor, stuffed with minced lamb and herbs.

Fried boneless chicken pieces, battered in graham flour and marinated in ginger, garlic and Indian spices.

Boneless pieces of chicken cooked in a tangy onion-tomato sauce with desiccated coconut, vinegar.

Deep Fried onion fritters,battered with graham flour

Mixed vegetables with grated Indian cheese made into dumplings and cooked lightly in a tomato and onion sauce, finished with cream and ground cashew nuts. *Please advise cashew nuts.

Traditional boneless chicken pieces, cooked in a fine onion tomato sauce with ground spices.

Unleavened whole wheat bread.

Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce.

Boneless chicken pieces, cooked with chopped spinach and freshly ground exotic spices.

Boneless pieces of lamb cooked delicately in a seasoned cream sauce with onion and ground cashew nuts.

Boneless pieces of lamb cooked in onion, ginger, green peppers and tomatoes.

Boneless lamb pieces, cooked with potatoes in a tangy onion-tomato sauce with desiccated coconut and vinegar. A speciality of goa.

slices of tomatoes,cucumber,daikon,onions,green chilli with lime.

Lettuce, cucumber, bell peppers, carrots, tomatoes and daikon, lightly seasoned and tossed with olive oil, lemon and ginger juices.

Tender pieces of Tandoori mincedlamb with spices and sauteed with fresh onion and bell peppers.First barbecued on skewers in tandoor oven.

Vegetable Pakora, Vegetable Samosa, Chicken Pakora and fish Pakora

Tender boneless pieces of chicken marinated with fresh ground spices, sautéed with tomatoes, onions and bell peppers.

Chopped spinach delicately cooked in ginger, garlic and onions mixed with Indian cheese cubes.

Potatoes and fresh cauliflower simmered in a butter-tomato sauce with a touch of seasoned cream.

Tender cheese pieces, simmered in a butter-tomato sauce, finished with a seasoned cream.

Deep-fried mixed vegetable fritters, battered with graham flour.

Boneless pieces of chicken cooked with green chillies, tomatoes, green peppers, onion and ginger and.

Leavened bread of white flour, stuffed with desiccated coconut, raisins and pistachios.

Vegan. Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.

A spicy north Indian dish of lamb pieces, cooked in onions, tomatoes, yoghurt and seasoned with fenugreek leaves.

Boneless lamb pieces, cooked with fresh tomatoes, ginger, garlic, vinegar, onion and green peppers.

White basmati rice.

Yoghurt whipped with grated squash, salt and cumin.

Whole eggplants roasted over charcoal, mashed and cooked with onions, tomatoes and paprika.

Boneless pieces of chicken, delicately cooked in a seasoned cream sauce with onion and ground cashew nuts.

Leavened bread of fine white flour.

White basmati rice cooked with green peas, cumin seeds and caramelized onions.