Sam Snead's At The Golf Club At The Greenbrier - Menu completo

Our own vanilla-infused Rye blended with Licor 43, orange and fresh lemon juice stirred with ice. A sweet touch for the end of a great round

Vanilla Ice Cream

A twist on a classic drink combining Bourbon, Southern Comfort, Sloe Gin and a splash of Pisa Liqueur with orange juice shaken over ice. Garnished with a cherry and orange slice on a golf tee, it is sure to help you find the green!

A martini featuring Double Cross Vodka stirred or shaken with olive juice and Dry Vermouth and served up in a chilled glass. Garnished with blue cheese olives, this elegant drink is a great way to get your evening started

Made with our own jalapeño-infused Hornitos Spiced Honey Tequila shaken with Triple Sec and Margarita Mix. Served up or on the rocks in a chilled glass rimmed with salt and a lime

House Made Mozzarella, Vine Ripened Tomatoes, Basil Pesto, Balsamic Reduction

Salsa, Guacamole, Jalapeños, Pepper Jack Cheese Sauce, Crisp Tortillas and Rotisserie Chicken

House Made Chips, Warm Blue Cheese Dip

Sausage, Pepperoni, Bacon, Ham

Choice of: Buffalo, BBQ, Butter and Garlic Sauce, Blue Cheese, Ranch and Celery

Toasted Walnuts, Dark Chocolate Tuile, Vanilla Ice Cream

Ice Cream: Vanilla, Chocolate, Strawberry; Sorbet: Lemon and Raspberry

Caramel and Chocolate Sauce, Brownie, Vanilla Ice Cream

Vanilla Ice Cream and Hot Fudge

Cream Cheese Icing, Oreo Crumble, Vanilla Ice Cream

Tomato-Fennel Stew, Sopresatta, Wilted Mustard Greens

Grilled USDA Prime Bone In 20oz Grilled Ribeye Steak

Grilled USDA Prime 12 oz NY Strip Steak

Grilled USDA Prime 8oz Prime Filet

Cheddar Cheese, Sour Cream, Bacon and Chives

Crispy Shiitake, Chives

Strawberry Coulis

Improve your score with this drink featuring Double Cross Vodka combined with muddled cranberries, ginger simple syrup and fresh lemon juice. Shaken and served up martini-style with fresh cranberries

Choice of Blackened Grouper or Guinness Beer Battered Grouper, Tarter Sauce, House Cut Fries

Roasted in the Wood-Burning Oven, Corn, Cabbage, Bacon, Fennel Puree Mustard Vinaigrette

Horseradish Aioli, Candied Lemon, Cocktail Sauce

Celeriac, Arugula, Foraged Mushroom Ragout, Lemon Butter

Pickled Red Onions, Gorgonzola, Balsamic Reduction

A timeless Greenbrier tradition made with Maker's Mark Bourbon, muddled fresh mint and powdered sugar mixed and served over cracked ice in our signature Greenbrier Mint Julep Glass

Corned Beef, Thousand Island Dressing, Marble Rye, Sauerkraut

Poached Lobster, Red Onions, Citrus Aioli, Toasted English Cut Roll

Cambozola, Grapes, Virginia Ham, Candied Walnuts

Grapes, Virginia Ham, Candied Walnuts, Blue Cheese Dressing

Radicchio, Arugula, Artichokes, Red Onion, Grape Tomatoes, Red Wine Vinaigrette

Lump Crab, Avocado, Mandarin Oranges, Haricot Vert, Green Goddess Dressing

Crouton, White Anchovy, Chipped Parmesan, Oven Roasted Tomato

Horseradish Aioli, Candied Lemon, Cocktail Sauce

Semi Boneless Plantation Quail, Five Onion Grits, Greenbrier Peach Gastrique, Collard Greens, Poultry Jus

A delicious cocktail for that rain delay combining Knob Creek Bourbon with Galliano, Orgeat, Chocolate Bitters and muddled orange and cherries. Served over ice in a rocks glass

House-Made Ginger-Infused Tequila with a hint of Orange Liqueur and Greenbrier Peach Purée. Delightfully refreshing!

The original Mint Julep dating back to 1808 in The Greenbrier's first tavern. Consisting of Hennessey VS Cognac, fresh mint and sugar. Garnished with a fresh sprig of mint and dusted with powdered sugar

Our twist on a Bloody Mary, This is her green sibling! Seasoned grilled green tomatoes blended with a mélange of fresh herbs, spices and Ketel One Vodka. Garnished with a stick of okra and our house-made pimento cheese olive

Pancetta, Sage, Truffle Oil

Crispy Shiitake, Chive Chantilly

Pepperoni, Italian Sausage, Black Olive, Mozzarella, Parmesan, Mushrooms, Bacon, Green Pepper, Red Onion, Tomato

Roasted Turkey Breast, Shaved Ham, Applewood Smoked Bacon, Lettuce, Tomato, Mayonnaise on Toasted Pullman Bread

English Style Bun, House-Made Pickle Relish, Chili (Optional)

Spinach, Salsify, Carrots, Parmesan, Pine Nuts

Roasted Root Vegetables, Wild Rice, Natural Jus

Parsnips, Oyster Mushrooms, Toasted Red Quinoa, Currant Venison Jus

Asparagus, Whipped Potatoes

Buttermilk Fried, BBQ Sauce, Red Onions, Old Bay Fries

Greenbrier Freestone Peach Juice shaken cold with Absolut Apeach Vodka, Peach Schnapps and topped with crisp Prosecco

Seafood Sausage, Cedar Roasted Cauliflower, Black Truffle Polenta Cake, Orange and Grapefruit Supremes, Lemon-Chive Beurre Blanc

House-Made and Deep Fried until Golden Brown

Creamy Whipped Potatoes with Buttermilk

Smoked Bacon

Seasoned and Roasted Asparagus, Lemon Butter

Medley of Vegetables Seasoned and Roasted

Topped with Fresh Herbs

Cavatappi Pasta, Black Truffle, Butter Poached Lobster

Crispy Shallots, Chives

Seasoned and Roasted Asparagus, Lemon Butter