La Manhattan Bistro - Menu completo

Pan seared trout and almonds with brown butter and tourne potatoes.

Sautéed spinach, english muffin, and hollandaise sauce.

Canadian bacon, English muffin, and hollandaise sauce.

Crab cake, english muffin and hollandaise sauce.

Red onions, capers, cream cheese and toast.

Ham, tomatoes, mushrooms, bordelaise hollandaise sauce and rye toast.

Red bliss home fries and salad.

Served with whipped cream.

Brie cheese, roasted pepper, basil pesto, Arcadia mix finished with balsamic reduction.

Traditional garlic and herb butter.

Little neck clams, white wine, garlic, shallots, clam juice, fresh herbs, and toast.

On brioche bun, lettuce, tomato, French and salad.

Smoked salmon, english muffin, and hollandaise sauce.

Served with bits and pieces.

Cherry tomato and shallots, balsamic vinaigrette.

Pears, walnuts, bleu cheese, lemon vinaigrette.

Served with red bliss home fries and salad.

Spicy avocado, tomato, bacon, baby arugula, chipotle aioli, swiss cheese.

Ham and cheese melt or madame.

Butcher's cut steak, caramelized onions, gruyère cheese, red wine sauce.

On brioche bun, lettuce, tomato.

Ham and cheese melt or madame.

Bun chipotle aioli, lettuce, tomato.

Crispy duck leg, frisee lettuce, potato gratin, bordelaise sauce.

White bean stew with roasted meats.

Braised beef stew in red wine, slab bacon, Yukon gold mashed potatoes.

Romaine hearts, croutons, caesar dressing.

Southern French classic seafood stew, lobster and saffron broth, rouille and croutons.

Three cheeses, dry fruit, grapes, pears, nuts toast.

Served with lemon curd and light meringue.

Shrimp, diced tomato and white wine sauce.

Cabbage, pancetta, mushroom, natural au.

Served with ratatouille and basil pesto.

Spicy avocado and cabbage kimchi, ginger extra virgin olive oil.

Sunny side up egg with french fries and.

Spicy avocado, tomato, bacon, baby arugula, chipotle aioli, swiss cheese.

Imported bourbon vanilla and Carmel sauce.

Served with dry fruits, grapes, pears, nuts, and toast.

White wine, ricard, fennel, creme fraiche, shallots, garlic, and herbs de provence.

Sun-dried tomato, fingerling potatoes, baby spinach, blood orange sauce.

Ratatouille and basil pesto.

Wild mushroom and baby spinach, shrimp frisée salad, saffron beurre blanc.

Cornichons, dijon mustard, Arcadia mix, toast.

Served with dry fruits, grapes, pears, nuts and toast, 3 slices of each on small, five slices of each on large.

Little neck clams, white wine, garlic clam juice, fresh parsley.

Red wine shallot sauce, bone marrow, rosemary potatoes.

Housemade french fries and salad.

Tarragon shallot sauce, housemade French fries, and salad.

Brown butter and walnut sauce.

Asparagus, sun-dried tomatoes, brandy, pesto cream sauce.

House made french fries and salad.

Roasted pepper, olives, smoked gouda, tomato cream sauce.

Braised chicken in red wine, bacon, mushroom, potatoes.

Little neck clams, white wine, garlic clam juice, fresh parsley.

French fries and salad.

French ham, prosciutto, dry sausage chorizo, wild mushroom pâté, rillettes, cornichons, toast.