My Dad's Market - Menu completo

Cornmeal Dusted Pub Style Crust, White Garlic Sauce, Sliced Tomato, Fresh Mozzarella, and Sweet Basil

Sliced Authentic Canadian Bacon, Deli Ham, Swiss Cheese, Dill Pickle Slices with Horseradish Mustard Served on pressed Cuban Roll

Seasoned Pub Burger Grilled to your liking, Topped with a Caramelized Onion and Blue Cheese with Bacon Jam on Toasted Brioche

House made tender corned beef brisket with onions and cauliflower served with two eggs cooked to your liking and your choice of toast

Your Choice of fresh Blueberries, Strawberries, or Raspberries over creamy vanilla Greek yogurt and topped with Honey Oat Granola and fresh Mint

Light and Fluff inside and Slightly Crisp on the outside. Served up with warm Maple Syrup and Whipped Butter

Scrambled Eggs with Choice of Meat and Cheese, Peppers, Onions, Salsa and Sour Cream with Home Fries

Hand breaded in seasoned cornmeal, fried golden, and served with a sweet chili sauce and lemon

Lump blue crab meat tossed with wilted spinach in a melted cheese dip served with toasted crostini points

Wasabi Soy Edamame, Black Bean Cilantro, and Tuscan White Bean Hummus Served with Tri Colored Tortilla Chips

Jumbo Fresh Chicken Wings deep fried until golden and tossed with your choice of sauce. Served with house Blue Cheese and Celery

Golden Fried Pickle chips that PBR battered and served with Buttermilk Sriracha Ranch Dressing

Your choice of fresh mussels or clams fresh from our market, steamed and served up with drawn butter hot sauce

Tender Sautéed Chicken Breast or Veal Cutlet Sautéed with Shallots, Garlic, and Assorted Mushrooms in a Rich Marsala Wine Sauce

A Pair of broiled tails served with drawn butter and lemon

House-Made Buttermilk Biscuit with Scratch Made Sausage Gravy, Add Two Eggs any Style

Flakey Pan Roasted Fillet finished with a Brown Butter Basting served over A Creamy Seasonal Risotto

Two Tender and Juicy breaded Pork Chops perfectly butter fried and finished with our Caramelized Onion and Bourbon BBQ Sauce

A seared Chateaubriand brushed with grain mustard, then layered parma ham and mushroom duxelle, wrapped with puff pastry and roasted to perfection

A Pair of South African twintails top a beautiful bowl of saffron risotto flavored with chorizo, onions, peppers, tomatoes, and chicken stock. This dish is finished with enough clams, shrimp, mussels, and scallops to share

Fresh from our Market, Seasoned and Seared to Medium Rare, and a Soy and Ginger Sauce, Fresh Lime, Cilantro

Crisp Wontons and seared tuna with Japanese pickled cabbage, wakame seaweed and sweet soy glaze

The traditional, rich vanilla custard with torch glazed sugar. This one is a Chef specialty

A dynamite combination of fudge brownies, velvety smooth peanut butter mousse and chocolate cake is topped with brownie chunks and peanut butter chips. Try it with our version of an Irish Coffee. We use Baileys, Kahlua, fresh brewed Finger Lakes Roasters

Light refreshing! Yellow sponge cake is layered with lemon mousse and thick raspberry preserves. This lovely dessert is finished with a bright lemon glaze and mini white chocolate curls. Option to Add Gelato

Rich creamy Italian-style ice cream. Ask our servers about today's selection!

Choice of Cheese- American, Gouda, Cheddar, Swiss, Mozzarella, Provolone, or Feta with Home Fries and choice of Toast. Add- Mushroom, Onion, Peppers, Spinach, Tomato, Broccoli, Bacon, Sausage, Ham. If you would like something that you don't see ask your s

Roast Turkey and Bacon Layered with Lettuce, Tomato, and Mayo on a double Decker sandwich with Toast of your choice

Cornmeal Dusted Pub Style Crust, Truffle Oil, Crumbled Blue Cheese, Caramelized Onion Mushrooms, Roasted Tomato, and seared Beef Tenderloin Tips

Thin Sliced Roast Beef, Aged Provolone, Sliced Caramelized Onions, Horseradish Sauce mounded on Crusty Baguette and Served with Rich Au Jus for Dipping

Cornmeal Dusted Pub Style Crust, Cilantro Pesto, Roasted Tomatoes, Olive Oil, Grilled Shrimp, and Fresh Mozzarella

House marinara with fresh cooked spaghetti and topped with a huge one-pound meatball

Crispy Breaded Chicken Breast Topped with Arugula Salad with Shredded Parmesan, Tomato, and Red Onion with Citrus Vinaigrette

Hand Breaded Chicken Breast Fried Golden and topped with Melted Sriracha Jack cheese and served on a Toasted Brioche Roll, Baby Lemon Arugula, Tomato, and House Blue Cheese

A Delicious Plant-Based Patty that is Char-Grilled, Topped with Non-Dairy Cheese and Served on Whole Wheat Roll with Lettuce, Tomato, Red Onion, Vegan Mayo, and Pickles

Seasoned Pub Burger Grilled to your liking, Lettuce, Tomato, Red onion, Choice of Cheese with our Chef Specialty Tartar Sauce on your choice of Bun

8 Ounce

Your choice – broiled or battered! Juicy white fish on toasted brioche topped with our Chef Specialty Pub Sauce, butter lettuce, tomato, sliced Red Onion

Fresh Whitefish coated with our house beer batter and served with tartar sauce, creamy coleslaw, choice of potato, and fresh lemon wedge. Broiled available upon request

Crisp Romaine Tossed in our grilled lemon juice and Caesar Dressing, Topped with House Made Croutons, Bacon Crisps and Shredded Parmesan

Iceberg Wedge, Candied Walnuts, Crumbled Blue Cheese, Diced Tomatoes, Peppered Bacon, Red Onion and Topped with Balsamic Reduction

Romaine Lettuce, Tomato, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese, Topped with Roasted Red Pepper and Oregano Dressing

Assorted cheeses served with crackers and dried fruit

Ahi Mixture with Sambal, Scallion, Rice and seaweed

We start with a Crisp Romaine base and you decide an unlimited number of toppings and choice of one meat! Add Grilled Chicken, Beef, or Shrimp

Surimi, Avocado, Cucumber, Sesame Seeds (inside out)

House Made Jalapeno Cornbread Waffle Topped with our Hearty Chili, Shredded Cheddar, Crème Fraiche, and Cilantro

Tender Shredded Beef in Rich Gravy served with Buttermilk Biscuits and Two Eggs your way

Cornmeal Dusted Pub Style Crust, Signature Red Sauce, Shredded Mozzarella Cheese, Julienne Sliced Pepperoni, Calabrese Salami, Parma Prosciutto, and Shredded Parmesan Cheese

A massive Cut of Bone-In Ribeye Grilled and then Roasted keeping it extremely moist and flavorful; then finished with Butter, Garlic, and Fresh Thyme and Served with our House Steak Sauce

A Tamari Seasoned Mix of Jackfruit, Baby Spinach, Pea Shoots, Roasted Red Pepper, Ginger, and Shitake Mushrooms Served Over Jasmine Rice

16 Ounce

Two or Three Eggs Any Way You Like… scrambled, over light, poached, whatever! Served with Home Fries and Toast of your Choice

Market Fresh Shrimp sautéed in a sauce of white wine, butter, garlic, and fresh herbs and tossed with Linguini

Thick Sweet House Made Waffle Served with Choice of Fruit Topping (Strawberry, Blueberry, Apple), Confectioners Sugar and Whipped Cream

Fresh Atlantic Salmon Fillet Rubbed with our blackening spice and seared in cast iron. Topped with pineapple bourbon sauce

Salmon, Cream Cheese, Cucumbers

Cornmeal Dusted Pieces of White Fish Served with Thai Chili Sauce

Two Eggs Poached over your choice of Authentic Canadian Bacon, Grilled Parma Ham, or Smoked Salmon, Oscar, or Neptune Style and Toasted English Muffin Topped with House Made Hollandaise Sauce, with Home Fries

Fresh from our Market, Seasoned and Seared to Medium Rare, and a Soy and Ginger Sauce, Fresh Lime, Cilantro

Hearty House-Made Chili topped with Sour Cream, Shredded Cheddar, and Fresh Cilantro

12 Ounce

6 or 8 Ounce

Salmon, Rice and seaweed

Tuna, Rice

Tuna, Rice, Seaweed

Served up with Brown Sugar, Butter, and Raisins