Iron Hill Brewery - Menu completo

mozzarella and san marzano tomato sauce.

vine-ripened tomatoes, fire roasted red and yellow peppers, capers, garlic, fresh basil, feta, extra virgin olive oil and balsamic syrup.

choice of classic buffalo or fiery chipotle sauce, blue cheese dressing, carrot and celery sticks.

lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun.

honey barbeque glazed, bacon, lettuce, tomato and roasted shallot-black pepper aioli on soft bun.

lettuce and remoulade sauce on toasted bun.

batter dipped north atlantic pollack, french fries, coleslaw and remoulade sauce.

crisp romaine, aged pecorino romano, garlic-herb croutons and creamy housemade dressing.

shredded romaine and iceberg, feta, cucumbers, tomato-pepper relish, red onion, kalamata olives, pepperoncini, grilled soft pita and herb vinaigrette without chicken $11.95.

shredded romaine and iceberg, cucumber, red onion, tomatoes, julienne carrot, mushrooms, garlic-herb croutons and herb vinaigrette.

shredded romaine and iceberg, red onion, crispy prosciutto, gorgonzola and sweet and zesty vinaigrette. (signature dish).

baby arugula, kalamata olives, red onion, tomatoes, mushrooms, grilled red and yellow peppers, feta, crispy fried matchstick potatoes and balsamic vinaigrette without salmon $11.95. (signature dish).

crisp romaine, aged pecorino romano, garlic-herb croutons and creamy housemade dressing.

shredded romaine and iceberg, roasted exotic mushrooms, red onion, julienne carrot, crispy fried matchstick potatoes and creamy horseradish dressing without steak $11.95.

shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing without chicken $11.95. (signature dish).

lettuce, tomato and choice of american, sharp cheddar or swiss.

truffled mushroom duxelle and gorgonzola.

guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun. (signature dish).

bacon, crispy fried onion rings, swiss and horseradish cream sauce.

smoked turkey, ham, bacon, lettuce, tomato and maple mayonnaise in spinach tortilla.

hummus, cucumber, roasted red peppers, tomato, arugula, feta and balsamic syrup in spinach tortilla.

belgian witbier, leeks, garlic, lemon and cream.

monterey jack, grated carrot, celery, blue cheese dressing and buffalo dipping sauce.

choose one.

belgian witbier, blue cheese, bacon, garlic and leeks.

sweet corn relish and creamy mustard sauce.

toasted macadamia nuts, golden pineapple, sweet maui onion marmalade, pea shoots, sesame-soy drizzle and sambal.

cornmeal crusted fried catfish, golden pineapple chutney, red cabbage-jalapeno slaw and cilantro aioli in flour tortilla.

sesame noodles, bean sprouts, cucumbers, carrots and sesame-soy sauce.

roasted red and poblano rajas, cheddar, monterey jack, mesclun greens, pico de gallo and chipotle ranch dressing.

red peppers, poblano peppers, cilantro aioli and lime zest.

spiced tomato chutney, cucumbers, feta and grilled soft pita.

housemade, served warm with vanilla ice cream.

wild maine blueberry compote.

served warm with vanilla ice cream. (signature dish).

chocolate cake, warm peanut butter center, chocolate ganache and vanilla ice cream.

large portion of our house nachos with guacamole, pico de gallo and fajita spiced. (signature dish).

chocolate ganache, raspberry sauce and creme anglaise.

roasted exotic mushrooms, julienne carrot, crispy fried matchstick potatoes, asiago and lemon vinaigrette.

shrimp, scallops, jumbo lump crab, potatoes, mushrooms, corn, sweet peas, sherry and flaky pastry top.

sweet corn and jumbo lump crab saute, buttery smashed yukon gold potatoes, sauteed spinach and dark belgian ale sauce.

dark belgian ale, gruyere, paprika and crouton.

housemade with black beans, mushrooms, sweet potatoes, bell peppers, corn, tomato, pepper jack and roasted green chile aioli on soft bun.

smoked gouda, barbequed onions and bacon.

lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss. (signature dish).

red chile rubbed, smoked cheddar macaroni and cheese, tri-colored peppers and onions and chipotle-lime sauce.

black peppercorn crusted, exotic mushrooms, buttery smashed yukon gold potatoes and gorgonzola cheese sauce.

pepperoni, kalamata olives, bacon, broccoli, green bell peppers, extra cheese $1.50 herb roasted mushrooms, sweet italian sausage, roasted chicken.

potatoes, carrots, sweet peas, corn and flaky pastry top.

stewed white beans, exotic mushrooms, spinach and leeks, basil-pine nut pesto and roasted tomato vinaigrette.

wasabi vinaigrette dressed greens, sesame glazed asparagus, roasted red peppers and white rice.

red onion jam, garlic roasted fingerling potatoes, broccoli and scallion sauce. (signature dish).

baby arugula, avocado, sweet corn relish and lemon vinaigrette.

garlic roasted fingerling potatoes, asparagus, sun-dried tomato-portobella relish and dark belgian ale sauce.

batter dipped texas shrimp, french fries and smoked paprika aioli

made to order with haas avocados, tomato, jalapeno, cilantro and lime.

bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce. (signature dish).

fried onions, american cheese, crispy fried matchstick potatoes, ketchup and horseradish-chive sauce.

bratwurst, sauerkraut, cheddar, monterey jack, green onion and stone ground mustard sauce.

cheesesteak egg roll, buffalo chicken egg roll and oktoberfest egg roll with horseradish-chive sauce, blue cheese dressing and stone ground mustard sauce.

san marzano tomatoes, garlic oil, mozzarella and fresh basil.

herb roasted kennett square mushrooms, garlic oil, caramelized onions, mozzarella, fontina and asiago.

take out any two hearth baked pizzas and one growler of house beer. seasonal and belgian beers available at an additional charge. daily until 10:00pm take out only.

served medium-rare over mesclun greens, grilled red and yellow peppers, spiced pecans, red onion, tomatoes and creole mustard-malt vinaigrette without ahi tuna $11.95.

baby shrimp, bay scallops and lump crab.

batter dipped california asparagus and creamy horseradish dipping sauce.

bacon, red onion, green bell peppers, smoked gouda, mozzarella and spicy barbeque sauce.

caramelized onions, mozzarella, fontina and pecorino romano.

shrimp, scallops, mussels and pollack simmered in a garlicky tomato-white wine broth.

buttery smashed yukon gold potatoes, crispy fried onion rings, asparagus and thyme pan jus. (signature dish).

bacon, roasted red peppers, leeks, sweet peas, pecorino romano and garlic cream.

black beans and rice, golden pineapple chutney, sauteed spinach and mango coulis.

classic southern staple with spicy cajun garlic sauce, white rice and broccoli florets.

buttery smashed yukon gold potatoes, wasabi dressed greens and sweet thai chile sauce.

chef’s daily preparation.

hickory smoked pulled pork in memphis style barbeque sauce on toasted bun. (signature dish).

eastern shore style, with garlic roasted fingerling potatoes, sweet corn relish and creamy mustard sauce.

granny smith apples, cranberry chutney and lettuce on multi-grain.

granny smith apples, pistachios, dried cranberries, vermont white cheddar, red onion and orange-vanilla bean vinaigrette. (signature dish).

diced tomatoes, black beans, fresh jalapenos, green onion, sour cream, monterey jack and cheddar. (signature dish)

vanilla, chocolate, mint chocolate chip, raspberry sorbet or birthday cake.

buttery smashed yukon gold potatoes, haricots vert, baby carrots, crispy fried onion rings and housemade gravy.

roasted white mushrooms, sherry and cream.

andouille, rice and okra.

jumbo lump crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream sauce. (signature dish).

pea shoot and bean sprout salad, roasted peanuts, sweet and spicy sauce and fresh cilantro.

garbanzo bean puree, grilled soft pita, cucumbers, olive relish, tomatoes, feta and extra virgin olive oil. (signature dish).