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Avaliação da contribuiçãoOne of if not the best kept secrets in Winchester. My wife and I stopped in here on our way South. First of all the food is amazing with generous portions and Diesel the owner is a one man ballet while he prepares your order with fresh ingredients right in front of you. Since everything is prepared from scratch it takes time but the wait is worth it. Small and clean I would give it six stars if I could.
Read the reviews and stopped on our way back from vacation. This diner is counter service only. No tables. I got the Veggie Mess ... And it was very good. Too much for me to eat in one sitting, so I brought some home for later. My wife got the buffalo chicken sandwich. Her review is not as good as mine... Stick to breakfast, and you can 't go wrong. The chicken sandwich was very underwhelming...????. Frozen chicken patty... Too small to be worthwhile. Diesel (I 'm assuming
An amazing first time experience! Been looking forward to trying this cute little dinner for a while and I'm glad I finally did! Portions were very large in a traditional diner style. Everything perfectly cooked and seasoned. Staff was very welcoming and kind. Large menu selection with a little bit of everything for everyone. Highly recommend their omelettes and their breakfast potatoes! Heads up, it's a small location, so if you're in a rush, ordering ahead may be best.
A tiny hidden gem! Adorable place with super friendly welcoming owners! Enormous portions, all cooked fresh to order. It is so small we almost missed it ???? we loved it and will be back!
This place is great. there are about 17 stools. they were almost full when we were there. the four of us filled the stool. the same was our chief. He was fantastic. he has taken the orders to cook the food, get our drinks. he released the teller. He was very organized. eating was fantastic. we ordered 3 frenchie platters and a land fried steak platter. the french consisted of 3 slices of French toast, fresh home cutlery, a protein (babeans, ham, sausage, scrap or cured bark hasch) and 2 eggs of any kind. that was enough for 2 people if not 3 people were shared. the same cracked the vultures that were handled. he would make the French toast fresh. he was great at the grill. it was a pleasure to watch him. the land fried steak platter consisted of a baked steak patty (yes it was frozen, but it was one of the best I had) 2 eggs, housed with planks (cooked swirls,) gravur over the steak, and toast(baked and grilled not in a toaster.) I like my roasted eggs hard. the same is one of the first cooks they cooked as I ordered them and they were perfect. I have sprinkled other places and when they order them with tweezers, they have added at the end and they are not cooked and tanned as the kartoffels are. not here. he cooked them with the kartoffels and they were fantastic. that was the first time out there and it won't be our time. plan to spend some time. their order is cooked before them on the grill. also it is not cheating. but they understand what they play for. the 4 of us eat for $73.00(that was eating, 2 tees, 2 unlimited refill coffees.) it was worth every dollar. I also have other pictures of some other means of life. the omelets are huge. they have a plate called the veggie mess it is listed in the menu image that I published. I saw that 3 people share it and it was enough for 3 people. the coffee was also great.