Violino Italiano - Winchester

My husband and I celebrated our 16th anniversary at Violino. It had been a while since we last visited, but we were impressed once again by the outstanding food, service, and owner. Our waiters, Gio and Sam, were attentive and on point. The food was fresh, original, and delicious. Thank you, Violino, for a wonderful dining experience.

Amazing! The staff was incredibly attentive and friendly, and it was clear that they all love their jobs. The violinist was exceptional and played beautifully. The meal was the best I've had in years, both at home and while traveling, and it is definitely the best in Winchester. The kitchen staff worked together seamlessly, almost like they were dancing. The quality and portion size of our meal were exceptional, and the chef has won our hearts and taste buds. Gordon Ramsey better watch out! Thank you for a wonderful dining experience – we will definitely be returning.

I write this in hopes the Chef will read it and make the changes necessary. Bottom line upfront: It is dissapointing and disturbing Violino is charging the prices they are for the quality of food they are serving. Although the atmosphere and service is great, the food is horrible, both in taste and display.(See photos) I lived in Italy and have eaten at Michelin Star restaurants throughout the world, as well as mom and pop dive restaurants with great food.. I enjoy goodfood, Violino 's does not even come close to being good. Appetizer: The meat curtains. Horrible presentation. It looks like my 7 year old plated the dish. The prosciutto was chewy and the other meat (boar, venison, beef) had a lemon zestdrizzle on top that is not appropriate on the meat served... The meat curtains draping from a cheap glass bowl is just wrong. Main Course: The veal seemed processed and was not good quality. The marsala dressing tasted more like ChineseTeriyaki. The imported mushrooms were from a can. The potatoes were undercooked and crunchy. Artichoke Soup: Just gross and to top it off the rice was crunchy. Other main course: The veal once again was processed and hiding under adisgusting piece of ham and cheese. The 2 worst parts were the overcooked cheap boxed noodles, that were presented coming out of a small pumpkin, as if the pumpkin was throwing up the noodles. And again, the mushrooms were disgusting,squishy and watery, those found in a can. To top if off, there was a Western Red Arborvitae twig as a decoration. For one, although they are edible, they have no place on the dish with veal. It is embarrassing that people consider the foodhere good, and or authentic. Oh.. and the breadsticks are laughable. So with the Cons, there are some pros: Service friendly Atmosphere quaint and with a live violinist playing. Olive oil was fresh and tasty. Beer Peroni in a bottle,served with an appropriate glass. Final bill: $131.50 Tip: $25 Total: $156.50 for 2 people Do

We had a fantastic experience at this restaurant. You can really feel the passion and love the family has for what they do. We were pleasantly surprised by the personal serenade they provided for our anniversary (see photo) - it truly made our night! The violin performance was beautiful. The food was excellent, with unique and unexpected dishes that I thoroughly enjoyed trying.

We’ve been traveling :45 each way to enjoy dining at Violino’s for over 30 years. Excellent food, service and ambiance. Never disappointed. Family owned since conception, with deep pride. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops, Gnocchi, Caesar Salad