Fish D'vine - Menu completo

See the board for today's varieties!

with spiced rum maple syrup and vanilla bean ice cream

Dark chocolate mousse topped with white chocolate and baileys mousse finished with creme Chantilly raspberry coulis 18+

with house made vanilla bean ice cream and toasted coconut

in a parmesan market herb crumb with whole egg tartare sauce and lemon

Beer battered local fish, oyster kilpatrick, 3 chilled local prawns and golden crumbed calamari

assorted local Australian seafood sauteed with garlic white wine, tossed with egg tagliatelle in a roasted tomato sauce

in creamy sauce with crispy bacon

with brandy roasted garlic cream sauce with steamed jasmine rice

Tomato, cucumber, radish, red onion and carrot mixed with a peppery rocket lettuce and lemon dressing

served with aioli

with shallot vinaigrette

with smoky chargrilled chorizo and cauliflower puree

grilled with crispy bacon and house made BBQ sauce

with asian slaw and drizzled with soy and orange ponzu sauce

with chips, seasonal salad and whole egg tartare sauce

served with chips, seasonal salad and whole egg tartare sauce

scallops, prawns, local fish, calamari and mussels with toasted baguette

with a fresh herb and macadamia nut crust served on rustic vegetable ratatouille

served with garlic thyme roasted potatoes, grilled zucchini and finished with red wine sauce

served with harissa chickpea ragout finished with natural yoghurt, mint fresh corriander

with a medley of asian greens served with steamed jasmine rice and coconut sambal

with preserved lemon risotto and a roasted tomato coulis

on a bed of smoked eggplant tahini puree with a rocket, feta semi dried tomato salad

Subject to availability Your choice of how it's cooked either: Chilli Crab, wok tossed in our famous thai curry sauce served with steamed jasmine rice, Singapore Black Pepper Crab, wok tossed in a spicy cracked black pepper butter sauce served with steame

Ask about today's catch! Drizzled with sweet soy, ginger chilli sauce, accompanied w/ Asian greens steamed jasmine rice

A 2 tiered tower brimming with an abundance of hot cold local seafood including bugs, tiger prawns, Sydney Rock oysters, Tasmanian smoked salmon, scallops. beer battered local fish and more

with fresh salad chips

with chips and tartare sauce

w/ slow roasted garlic parsley butter

with sticky blasamic dressing