Cooper's Corner - Menu completo

Sautéed with onions and fresh mushrooms. Deglazed with Marsala wine and finished with demi glaze and sweet butter

Blackened steak bites, Topped with bleu cheese onion straws

3 Beer battered cod, shredded cabbage and homemade ranchito

Lightly breaded, deglazed with white wine and lemon juice, topped with parmesan cheese. Garnished with capers over angel hair pasta

Tomatoes seasoned with fresh basil, red onions on a toasted herb olive oil crouton

Tender steak, provolone cheese, chipotle mayo, lettuce, tomato and avocado slices

BBQ pork served on our toasted bun and a side of homemade cole slaw

Smoked turkey, bacon, lettuce, tomato, avocado, and mayonnaise. Served on homemade cheese focaccia bread

Generous portion of hot juicy Italian roast beef on a French bun brushed with garlic butter melted Swiss cheese

Corned beef, homemade cole slaw, thousand island dressing Swiss cheese. Served on toasted marble rye bread. (Sauerkraut available upon request)

Served on a toasted bun with a side of tarter sauce

Grilled red and green pepper, wild mushrooms and melted mozzarella cheese with field greens, tomatoes, and roasted red pepper aioli. Served with a cup of soup or our fresh house salad

Bacon, lettuce, tomato and mayonnaise on white toast

Our own Maryland crab cake on a toasted bun with roasted garlic and red pepper aioli

Fresh Calamari lightly dusted in flour fried. Served with cocktail sauce

One 2.5oz Filet topped with a bleu cheese crust. One 2.5 Chicken breast One 3oz Crab cake. Served with blend of risotto, asparagus, red onion and spinach

With Béarnaise sauce

Six shrimp stuffed with crab meat. Served with garlic mashed potatoes and asparagus

With sour cream, cheddar cheese, bacon green onion

Slowly simmered traditional meat sauce. Served with garlic bread

Char grilled

Flamed with brandy served with fresh lemon (finished tableside)

Tomatoes seasoned with fresh basil and red onions on a toasted herb and olive oil croutons

Stuffed with chicken, cheddar and jack cheeses. Atop marinara. Topped with sour cream

Monterey jack, cheddar cheese, corn, black beans, poblanos, red onions and cilantro. Served with homemade guacamole

Sauteed sirloin tips with mushrooms and egg noodles. Blended with sour cream and sherri demi glaze

Chicken, peas, carrots, celery, and onions. Served in our bread bowl

Tender breast of grilled chicken. Tossed with cheddar cheese, lettuce, tomato and ranch dressing

Tender breast of chicken lightly breaded, fried and tossed with buffalo sauce, cheddar cheese, lettuce, tomato and bleu cheese dressing

Grilled chicken breast, parmesan, croutons with romaine lettuce and caesar dressing

Bleu cheese crumbles, bacon, tomatoes bleu cheese dressing

Grilled chicken, tomato, egg, avocado, bacon, bleu cheese crumbles bleu cheese dressing

With sweet balsamic vinaigrette and crumbled bleu cheese. Garnished with mixed greens and tomatoes

Mixed greens tossed with grilled chicken, mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette

Mixed greens, roasted butternut squash, avocado, toasted almonds, beets, red peppers, sun dried cranberries, chopped egg, and carrots. Tossed in our homemade champagne vinaigrette dressing

Served with melted cheddar and mozzarella cheeses, tomato- pico de gallo blend, jalapenos, guacamole sour cream. Side of salsa

Half chicken moist and tender

Breaded chicken breast atop lemon butter. Served with diced red potatoes, red and green bell peppers

Beef, carrots, celery, onions and potatoes. Served in our bread bowl. Topped with crispy onion straws

Grilled Italian sausage and roasted bell peppers. In a garlic and oregano white wine sauce

7oz Cut of slow roasted prime rib of beef, smothered in our house recipe au-jus

Stuffed with bleu cheese and seasoned with blackened pepper. Topped with onion straws. (Cooked Medium)

Half slab of pork ribs chicken breast grilled with our homemade BBQ sauce. Served with sauteed vegetables and garlic mashed potatoes

Served with red pepper aioli asparagus

Five shrimp sauteed in our lemon garlic butter. Served on toasted croutons

Char-grilled tenderloin

Pan-roasted, sautéed with artichoke hearts, capers, mushrooms, sun dried tomatoes fresh herbs in a white wine garlic butter

Sauteed with a lemon butter sauce

Lightly breaded, sauteed with butter, garlic, oregano and white wine reduction sauce. Served with crispy red potatoes and broccoli

Char grilled center cut tenderloin

BBQ Pork ribs grilled and brushed with our homemade BBQ sauce

Artichoke hearts, spinach, tomatoes, mushrooms, capers in a light lemon wine sauce

Sauteed sirloin tips with onions and mushrooms. In a blended sour cream and sherry Demi- glaze

Crumbled ground beef, tomato marinara, chili flakes and toasted garlic. Topped with mozzarella baked. Served with garlic bread

Sautéed boneless breast of chicken with fresh chopped garlic and roasted potatoes. Finished with Chablis wine and natural chicken stock

Over pasta. Served with a light alfredo or marinara sauce

Fresh mozzarella, basil and tomato

Grilled eggplant, sundried tomatoes, asparagus, artichokes, roasted corn, avocado and romaine lettuce. Served with grilled salmon and a dejon balsamic dressing

Grilled tender steak over fresh mixed salad with tomatoes, cucumbers, carrots potatoes

Super Grain Salad With asparagus, sun dried tomatoes, red onion, toasted almonds and feta cheese. Tossed with our homemade champagne vinaigrette dressing

Buffalo mozzarella, Bermuda onions sliced tomatoes Topped with balsamic vinaigrette glaze

Sauteed and deglazed with white wine, lemon juice Topped with parmesan cheese. Served with garlic mashed

Boneless breast of chicken sautéed with Mushrooms, Marsala wine, and onions

Our creamy jalapeno lime sauce with red onions, bell peppers and cilantro tossed with penne pasta

Heavy cream or marinara sauce

White meat chicken salad blended with dried cranberries, red green peppers, celery toasted pecans and crisp diced apples. Grilled on rye bread with cheddar cheese

Topped with egg, bacon and American cheese

Topped with BBQ sauce, crispy onion straws and cheddar cheese

Topped with guacamole, bacon, grilled onion and provolone cheese

Topped with BBQ pulled pork, cheddar cheese, bacon strips and onion straws

Fresh Calamari lightly dusted in flour and fried. Served with cocktail sauce

A generous scoop of all white meat chicken salad blended with toasted pecans, dried cranberries, red green peppers, celery and crunchy apples atop a bed of field greens. Garnished with mandarin oranges and sugared pecans. Served with raspberry vinaigrette

Eight tender shrimp smothered with our famous dejonghe butter

Roasted then lightly fried in a garlic, lemon butter sauce

Eight hand battered shrimp tossed in a sweet spicey chili sauce. Served over fresh greens

Fresh roasted salmon stuffed with crab meat, spinach and red pepper, on grain mustard beurre blanc. Served with rice pilaf and asparagus

Fresh mozzarella, basil and tomato

Sautéed with fresh mushrooms and scallions, deglazed with brandy and finished with bordelaise sauce. Tossed with linguini

One 2.5oz Bleu cheese crust, One 2.5oz Parmesan crust and One 2.5oz Garlic butter crust. Served with garlic mashed potatoes and asparagus

Half chicken moist and tender

Char grilled. Topped with mushrooms and demi glaze

Topped with mushroom bordelaise sauce

Blackened salmon topped with four blackened shrimp and Pico-de-gallo (tomato, red onion, cilantro and lemon butter sauce) Served with sauteed vegetables and choice of potato

One 2.5oz Filet topped with a bleu cheese crust. One 2.5oz Filet topped with a parmesan cheese two stuffed shrimp. Served with blend of risotto, asparagus, red onion and spinach

Tenderloin tips sautéed with bell peppers, onions, tomatoes and mushrooms. Finished with sherry wine and a tangy peppery sauce. Served with rice pilaf

Twin 3oz filet medallions sautéed with herbs, garlic, lemon &cabernet demi glaze

Pork shank hand seasoned with artisan barbecue rub then basted with Sweet Baby Ray's sauce, modena balsamic reduction and our demi glaze

Served over a bed of risotto blended with asparagus, onions and spinach in a lemon butter sauce

Topped with artichoke hearts, spinach, tomatoes, mushrooms andcapers in a light lemon wine sauce

With parmesan cheese and croutons

Roasted then lightly fried in a garlic, lemon butter sauce

Shredded lettuce, tomato, cucumber, feta cheese side of tzatziki sauce