Tsunami Sushi Cypress Gardens - Menu completo

Kanikama.

8 pieces of sashimi and a bowl of sushi rice.

Salmon, krab, spicy mayo, almonds, scallions, masago, top with tuna and eel sauce.

Shredded crab, mayo, tempura crumbs, top with baked eel, avocado, sriracha, spicy mayo, eel sauce.

Spicy tuna, asparagus top with tempura carrots, onion, scallions, chili powder and eel sauce.

Covered in panko breadcrumbs and fried.

Stir fried.

Tempura shrimp, asparagus, cream cheese, smoked salmon, avocado and eel sauce.

Sweet shrimp, cream cheese, scallions top with spicy tuna, tobiko, eel sauce and asparagus.

Shredded krab mixed with spicy mayo top with tuna and sriracha.

Grilled fatty, juicy yellowtail collar.

Yellowtail, tuna, white tuna, krab (tempura outside) top with white sauce, Sriracha and masago.

Shrimp, chicken, and vegetables fried in light batter. Vegetarian.

Baked mussels with tobico, spiced mayo and eel sauce.

Grilled chicken on a skewer with homemade teriyaki sauce.

Plentiful assorted veggies sauteed and seasoned to perfection. Served with rice. miso, and green salad. Vegetarian.

Vegetables fried in light batter. Vegetarian.

Seaweed salad and radish topped with spicy tuna and tataki sauce.

Shrimp and vegetables fried in light batter.

Deep fried soft shell crab served with ponzu sauce.

Slices of salmon, tuna and white tuna with avocado, sriracha and tataki sauce.

Baked mussels top with crab mixture served with eel sauce.

Homemade Japanese style spring rolls.

Tuna.

Tempura roll and bagel roll.

Spicy tuna roll and dynamite roll.

3 fried wonton skins, filled with cubed spicy tuna mixed with sesame oil, smelt eggs scallions. Topped with lemon, white sauce, cilantro.

Steamed and pan-fried dumplings with ponzu sauce.

Japanese noodle soup served with shrimp and vegetable tempura.

Marinated or glazed in a soy based sauce.

Coconut fried shrimp, cream cheese, avocado top with fresh mango, tropical mango salsa and spicy eel sauce.

Lettuce, tomatoes, cucumbers with spicy tuna and ginger dressing.

Marinated seaweed.

Smoked salmon, crab, avocado, cream cheese top with smoked eel and eel sauce.

Thin slices of rare beef with ponzu sauce.

Our house salad with fresh homemade ginger dressing.

Homemade krab and cream cheese stuffed wontons with a sweet chili dipping sauce.

Side of stir fry Noodles with veggie

Marinated or glazed in a soy based sauce.

Squid and vegetables fried in light batter.

Chicken breast tempura, cream cheese, scallions top with 1/2 spicy salmon and 1/2 spicy tuna mixed with eel sauce, avo and tobiko.

Chicken and vegetables fried in light batter.

Tempura shrimp, cream cheese, asparagus, smoked salmon, top with fried eel, spicy mayo, smelt eggs, scallions and eel sauce.

Thin sliced cucumber, conch, masago, oranges and lettuce with spicy dressing.

Spicy tuna, krab, cream cheese, cucumber (pan-fried out-side) top with spicy mayo, Sriracha, eel sauce smelt eggs.

Softshell crab (fried), asparagus, avocado, scallions, garlic sauce top with fried scallops, eel sauce, and tataki sauce.

Assorted vegetables fried in light batter. Served with rice, miso and green salad. Vegetarian.

Squid and vegetables fried in light batter.

Marinated squid and vegetables.

Seared ahi tuna on radish with masago and tataki sauce.

Sushi 4 pieces and California roll 4 pieces.

9 slices of assorted sashimi on the radish.

Covered in panko breadcrumbs and fried.

6 pieces of sashimi and a bowl of sushi rice.

4 pieces of sushi, 8 pieces of California roll and spicy tuna hand roll.

Krab, tempura crumbs, garlic sauce (mixed) top with spicy tuna, masago and eel sauce.

Marinated or glazed in a soy based sauce.

Salmon, tuna, crab, cream cheese, avocado wrapped in cucumber (no rice) top with ginger tataki sauce.

Tempura crab, asparagus, cream cheese, scallions top with tempura grouper and eel sauce.

Fried softshell crab, asparagus, cream cheese, top with fried crab, spicy mayo and eel sauce, scallions and masago.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Seasoned stir-fried chicken and vegetables with sauteed noodles.

Seasoned stir-fried shrimp and vegetables with sauteed noodles.

Sweet shrimp, asparagus, cream cheese, scallions with tobiko, avocado and eel sauce.

Fried softshell crab, masago, scallions, top with tuna and avocado and eel sauce.

Steamed and sauteed soybeans minced garlic and lime juice.

Seasoned stir-fried vegetables with sauteed noodles. Vegetarian.

Spicy tuna, tempura rice, eel sauce (mixed) with tobico and white sauce.

Vegetables fried in light batter.

3 pieces of sushi, 4 pieces of California roll and vegetable tempura.

4 pieces of sushi, 3 pieces of sashimi, 1 California roll and eel hand roll.

4 pieces of sashimi, 4 pieces of California roll and vegetable tempura.

Scallops, yellowtail, scallions and masago (crispy fried outside) with eel sauce.

Tempura lobster tail, tempura asparagus, spicy mayo, masago, scallions top with seared salmon, avocado, eel sauce, tobiko, and Sriracha.

Tempura crab, cucumber, scallions, cream cheese, wasabi top with seared grouper, avocado, sriracha and eel sauce.

Snapper, cream cheese, jalapeno, salmon and krab (tempura) wrapped with soy paper top with salmon, tuna, white tuna, masago, tataki sauce and eel sauce.

Spicy yellowtail, carrots, kimchi top with avocado, seared salmon, scallions, red tobiko, spicy mayo, eel sauce.

Seasoned stir-fried New York strip steak and vegetables with sauteed noodles.

Seasoned stir-fried scallops and vegetables with sauteed noodles.

Soybean broth with tofu, scallions and seaweed.

Steamed and salted green soybeans.

Saba.

Sake.

Sake (fresh).

Amaebi.

Mango.

Ikura.

Unagi (smoked).

Tako.

Hamachi.

Ika.

Iidako.

Ebi.

Escolar.