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Avaliação da contribuiçãoIt's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was needed before starting. All good so far. We started off with a mixed platter of wonderfully fresh food which got even grumpy old me happy. I enjoyed every bit of it. For my main course I had ox cheeks. Well I'm not sure I've ever had such a tasty and tender cheek. It was beyond reproach and as my wife would say I'm very picky. With this we had a deep and long tasting bottle of Barbera D'Alba which suited the ox cheeks perfectly. No pud but wonderful expresso and a couple of clear grappas each. €150 for two of us; 2 beers, 2 starters, 2 main courses, 1 bottle red wine, 2 expressos, and 4 grappas wonderful. If you can pop in!
I was invited to this restaurant and i was really impressed about the cuisine. I was offered a sea bass which was perfectly cooked and was very fresh. The pasta was delicious too and service excellent
This is an excellent restaurant ! We were here with large party of business associates and the variety and abundance of dishes was more like a holiday family dinner than a restaurant. All of the food was well prepared and served with great hospitality. If...Da Danielle were in the city center or the Ruttensheid, people would be lined up to get inside. It's worth the short trip from the city center to dine here. The wine list is also very good.
This restaurant become one of our top restaurant for our business events. Very warm and friendly atmosphere with with nice, homemade style italian food. Service is also quite satisfactory. They are much faster than average German service standart and they keep the smile always. Location...is a bit out of center and not a beautiful neigbourhood but definetely worth to go..
This restaurant exists sice 27 years in constant high quality. the patron is from Friul and cooking northern style. excellent wines and grappe, lat the chef make your menue. ask for todays sprcial
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