La Luce Del Sole - WIRRAL

I had a fantastic experience at LA LUCE DEL SOLE. The small tapas dishes were delicious, with a variety of flavors and textures that kept my taste buds entertained. The cocktails were also a highlight, expertly crafted and perfectly balanced. The atmosphere was cozy and inviting, and the manager Kay was an exceptional host, going above and beyond to make sure that all the customers were well taken care of. Not only did she ensure that everything was running smoothly, but she also took the time to sort out parking and taxis for us, which made our evening even more enjoyable. Overall, I highly recommend LA LUCE DEL SOLE for anyone looking for great food, drinks, and a great time, and give credit to the manager Kay who made it all happen.

Great tapas and lovely attentive service by Kay. Even the small dishes were quite substantial, especially the ribs. The gnocci was particularly tasty. Looking forward to our next visit.

This restaurant is a must if you are in the Wirral. The food was a lovely selection as well as it also being absolutely divine. I had the mushrooms, pork loins and the piccolo ribs. I had a tapas selection but they do larger meals and pastas as well. Our server (Kay) was absolutely fantastic, she was friendly and a small child accidentally got jelly beads on the floor and she really reacted well and reassured us. Kay was friendly and delightful and was asking us about our meal and made some jokes. This place is also absolutely amazing with food intolerances, gluten free, vegan, vegetarian and just allergies in general. My sister is gluten free and really enjoyed her meal. I also have a crustacean allergy and they were so understanding when my sister ordered prawns. They also accommodated my nan’s request for very well done steak and even altered my sister’s request to remove the chilli from the prawn dish. Will definitely be coming again, absolutely gorgeous food service!

Such a bad experience, perhaps the worst I have ever had in a restaurant. The waitress explained at the outset that they were having teething problems after reopening, we found out she was not kidding. The chairs and table are uncomfortable and small, the seating was difficult due to the shape of the room. The decor was like a greasy spoon cafe. The table was uncovered wood which turned out to be too small for the plates of food we ordered. Three of the 4 meals we ordered were not available, so we had to choose again. We had two cocktails which tasted like milkshakes, I could probably have drank a dozen and still been under the limit to drive. The garlic bread was a burnt cardboard disk, the calamari was just a salt fest, inedible. The waitress agreed with us and after prodding it asked if we wanted another. After a bad start things got worse. My meal, although it did not actually match the description on the menu, turned out to be the best of the 4 orders I would give it a solid 6/10. It was basically chicken Kiev in a tasteless yellow liquid, you won 't find that on the menu but for those of you who ignore my review and go I challenge you to to see who has the more accurate description. The seafood linguine was far too hot with chilli. That too was not as the menu stated because some of the ingredients were unavailable. My wife ate about 1/3. The ribbs made my friend physically sick, we told the young lady serving us but she seemed unmoved. This was now more like 'I 'm a celebrity ' with no winners and the contestants beging to be removed. We had to get our own cutlery, and the customer behind us had a full glass of white wine spilt on him. Mercifully the night ended and we went elsewhere. I hate giving a restaurant 1 but I hope that they take into account our experience and improve, these were far more than teething problems, there needs to be more thought into the decor, food and service.

Outstanding roast dinner with a beautiful tasty twist Italian herbed chicken cooked to perfection, lemon and thyme roast potato’s carrots peas with pancetta and cream broccoli and the best gravy ever! I was wondering how this would travel home, would my potato’s be soggy would the skin of the chicken still be crispy ..... I need not have worried it was a triumph. No cooking no prep no mess RESULT. Thank you see you next week sundays have taken on a whole new meaning. And I managed to get a pic before I ate it all