Thai Carnation Restaurant - Menu completo

Four pieces. King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.

Stir fried crispy pork with garlic and Chinese broccoli.

Tender roasted duck. Served with Chinese broccoli and plum sauce.

Crispy soft shell crabs wok tossed with garlic, salt, chilli and shallot.

Grilled salmon fillet, topped with mild curry sauce and lime leaves.

Roasted duck cooked in creamy curry sauce with lychee, pie apple, capsicum, topped with lime leaves and fresh chilli.

Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce.

Crispy soft shell crabs wok tossed with sweet soy sauce and garlic..

Eight skewers. Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.

Four pieces. Crispy fried pastry, chicken, crab meat, prawns, carrot, and corn. Served with sweet chili sauce.

Four pieces. Minced chicken and clear noodles folded into a spring roll pastry deep fried. Served with sweet chili sauce.

Six pieces. Bangkok spicy soup with prawns, oyster, mushroom, fragrant lemongrass, galangal, and lime leaf.

Thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander, and oyster mushroom.

Chicken breast cooked in yellow curry with coconut milk and mash sweet potato.

Four pieces. Steamed dim sim stuffed with minced prawns and pork mince.

Steamed vegetables and topped with Thai peanut sauce.

Four pieces.

Four pieces. Puff pastries filled with mix vegetables and potato deep fried. Served with sweet cucumber sauce.

Six pieces. Crispy skin soft tofu topped with crushed roasted peanuts and sweet chili sauce.

Stir fried Thai spicy sauce, garlic, chili, onion, bean, capsicum, and Thai basil.

Stir fried with red curry paste, vegetables, and green peppercorn.

Stir fried rice noodles with vegetables and Thai peanut sauce.

Stir fried with garlic and black pepper with onion and shallot.

Stir fried with flat rice noodles, cashew nuts, vegetables, and chilli jam.

Eight pieces. Spicy stir fried of Thai herbs, green peppercorn, Thai ginger, kaffir lime leaf, and chili with combination seafood.

Stir fried thick rice noodle with vegetables, egg, and sweet soy sauce.

Stirfried mild chili jam, roasted cashew nuts, and vegetables.

Massamun curry of slowly braised beef shin and mashed potato.

Two pieces. Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake.

Thai stir fried thin rice noodle with egg, bean sprouts, and crushed peanut.

Spicy and stir fried flat rice noodle with chilli, egg, and basil.

Stir fried crispy pork with chilli kiffir lime jam and green bean.

Curry cooked in coconut milk with red curry paste, green bean, bamboo shoot, capsicum, and Thai basil.

Thai curry flavored with green chili paste, bean, bamboo shoot, capsicum, kaffir lime leaves, and Thai basil.

Two shanks. Lamb shanks in southern Thai style massaman curry. Served with mash potato.

Marinated char grilled wagyu beef served with stir fried mixed vegetables and Nam Jim Jaew.

Marinated char grilled chicken thigh fillet skin on with Thai herbs and spices. Served with mix salad and sweet chili sauce.

Three pieces. Grilled marinated lamb cutlets in Thai style sauce served with stir fried mixed vegetables and Nam Jim Jaew.

Deep fried Chicken topped with lemon honey sauce accompanied with mix salad.

Chicken breast cooked in red curry sauce with pumpkin, capsicum, and basil.

Famous Thai cuisine dish, crispy soft shell crab with special homemade chilli jam sauce.

Thai style Seared slow cooked salmon with ground roasted rice, dry chili, shallot, coriander, basil, and chili lime dressing.

Seared slow cooked salmon, nashi pear, Vietnamese mint and Thai herb with chilli tamarind dressing.

Grilled wagyu sirloin, ground roasted rice, shallot, coriander, basil, and chili lime dressing.

Vietnamese mint with CARNATION’SSPICY SAUCE and cucumber relish

Light curry, bean, capsicum, and Thai basil.

Four pieces. Thai fish cake made from minced fish mixed with red curry paste and green beans deep fried. Served with cucumber and sweet chili sauce.

Marinated Squid stir fried mixed salad. Served with carnations spicy sauce.

Fried rice onion, Chinese broccoli, egg and seasoning.

Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce

Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces.

Stir fried pumpkin, tofu, egg and vegetable with oyster mushroom sauce.

Chicken fried rice onion, Chinese broccoli, egg, and seasoning.

Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce.

Stir fried peanut sauce and vegetables.

Stir fried oyster sauce, garlic and vegetables.