Sunsets - Menu completo

Tossed in szechuan sauce. Also available buffalo style.

Grilled baguetee topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil balsamic reduction.

Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes, blueberries, candied pecans and raspberry vinaigrette. (Add chicken).

Grilled chicken, sweet bell peppers, caramelized onions, fresh cilantro, mozzarella cheese and red sauce.

Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request.

Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing.

A blend of iceberg, romaine and mesclun greens.

Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese.

Hamburger topped with sauteed mushrooms, smoked bacon and choice of cheese.

Additional ingredients for $1.00.

This italian classic features sliced roma tomatoes, sweet chiffonade basil, mozzarella cheese and red sauce.

Our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese.

Twin quarter pound beef patties piled high with applewood smoked bacon, louie and bbq sauces, pepperjack, cheddar, swiss and provolone cheeses.

5 Oz sirloin steak, garlic butter and firecracker onion strings. Served open faced on texas toast.

Hamburger served on grilled caraway-marble rye with caramelized onions, american and swiss cheese.

Our cheeseburger topped with smoked bacon.

Hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise.

Our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. Accompanied with lettuce, tomato, onion and pickle.

Classic home made turkey burger with lettuce, tomato, onion and mayo. Served on an onion kaiser bun.

Cajun seasoned with bleu cheese and caramelized onons.

Molanari sausage, chicken, fresh spinach, garlic, wild mushrooms and fresh basil tossed with penne, white wine and butter.

6 Jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade.

Creamy artichoke dip with grilled baguette.

2 Canadian walleye fillets rolled in cracker crumbs and pan fried. Also available batter fried or broiled.

Pork tenderloin glazed with raspberry bbq sauce, crispy hash browns, vegetable du jour and apple sauce.

Free range-herb rubbed- chicken. Served with raspberry bbq sauce, crispy hashbrowns and vegetable du jour.

A colossal portion of battered deep fried mushrooms. Served with a mild horseradish sauce.

Rolled pizza stuffed with pepperoni, sweet peppers, basil pesto, asiago cheddar cheeses. Served with marinara sauce.

Ground sausage, sweet peppers, oregano and garlic tossed with linguine and bolognese sauce.

Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce.

Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on an onion kaiser roll.

Choice beef tips, oriental vegetables and hoisen-srirachi sauce. Served with jasmine rice, cashews and scallions.

Grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized onions.

Grilled pita bread, hummus, roasted red pepper pesto, kalamata olive tapenade.

Sausage, chicken, shrimp, mussels, clams, saffron, rice, peas and spicy creole sauce.

This minnesota classic is the richest and creamiest around.

Lavosh topped with pulled chicken, basil pesto, oven roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese.

Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli.

Shrimp sauteed in fresh garlic, basil and olive oil. Tossed with roma tomatoes, linguine and a splash of white wine.

Lightly hand battered and served with zesty lemon aioli.

Everyone's favorite! Your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and louie island dressing on caraway-marble rye.

Batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on a hoagie roll.

Shaved rib eye steak, provolone cheese, sauteed onions, mushrooms and green peppers. Served on a hoagie roll.

Grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla.

Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on an onion kaiser roll.

Barbecued pork, cheddar cheese and caramelized onions. Served on a hoagie roll.

Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser roll.

Jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread with lettuce, tomato and onion.

Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread.

Traditional hand rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side. (Half slab, full slab).

Fresh blue maine mussels sauteed with garlic, white wine and marinara.

Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette.

6 Jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce.

Flash fried french beans sauteed with spicy szechuan sauce and smoked bacon.

Grilled flour tortilla stuffed with seasoned chicken, bell peppers, caramelized onions, pico de gallo, cheddar and mozzarella cheeses.

Flour tortilla topped with basil pesto, sliced roma tomatoes, asiago and mozzarella cheeses. Baked in our brick fired oven.

Two angus burgers with american cheese or two turkey burgers chipotle aioli; both with firecracker onions.

10 Ounce choice sirloin steak topped with garlic-parsley maitre d' butter.

Cashew chicken waldorf salad served in a pineapple boat with fresh fruit.

Roasted chicken, wild rice, fresh spinach, caramelized onions, sun dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing.

Cajun dusted petite lamb chops, tomato-avocado salsa.

choice tenderloin tips sauteed in orangr-ginger sauce. Served with peapod relish.

Roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing.

Batter fried canadian walleye served with french fries. Malt vinegar served upon request.

Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons.

Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread.

Chef dennis palmas' famous garlic onion meatloaf, sweet marsala-mushroom sauce, garlic-mashed potatoes and vegetable du jour.

Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf. (Substitute shrimp).

Broiled canadian walleye fillet topped with shrimp and lobster sauce. Served with wilted spinach, fresh basil and tomatoes.

The best of both worlds.

Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing.

Our caesar salad topped with a cajun chicken breast.

Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette.

Marinated sirloin strips, red peppers, green onions, napa cabbage, soba noodles, sweet sesame vinaigrette.

Roasted chicken, fresh spinach, dried cranberries, candied pecans, oilve oil, butternut squash cream sauce.

Roasted garlic puree, artichoke hearts, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses.

Served with choice of bbq, honey-mustard, ranch or tarter sauce.

Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and cheese tortellini tossed with asiago cream sauce.

Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare.

We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection. (Single chop, double chop)