The Igloos At Crave – Woodbury - Menu completo

with fries

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce

Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce

Minnesota made by Cheesecake Funk, rich, creamy delicious

delicious Cheesecake Funk cheesecake topped with seasonal fruit compote

big enough to share, four layers of chocolate cake layered with rich chocolate icing

delicious Cheesecake Funk cheesecake drizzled with chocolate salted bourbon caramel sauces, finished with toasted pecans

sautéed fresh garlic, mushroom conserva caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil

spiral cut shrimp, battered flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a side of Cry Baby Craig's habañero sauce

tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise

lobster meat sautéed with fresh garlic white wine, then tossed with cavatappi noodles in a swiss cheese lobster cream sauce, all topped with toasted seasoned breadcrumbs finished with truffle oil

hand rolled in house, stuffed with avocado, oven roasted pulled chicken guacamole, flash fried, served with chipotle ranch

jumbo wings marinated overnight, grilled fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks your choice of bleu cheese or ranch dipping sauce

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries grilled asparagus

Certified Angus Beef sprinkled with house seasoning char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, CRAVE signature house-made burger sauce

Revol Greens spring mix, grilled artichoke hearts, roasted tomatoes, green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet finished with crispy garbanzo beans feta cheese

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese balsamic glaze

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions sesame seeds

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with all natural grilled chicken breast topped with candied walnuts, goat cheese balsamic glaze

spicy tuna, red tuna, albacore tuna, crunchy flakes

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi hibachi sauces

shrimp tempura, salmon, avocado, sesame seeds, sweet sauce

chef's selection of three rolls, assorted nigiri

chef's selection of five rolls, assorted nigiri sashimi, soy sriracha edamame

spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi unagi sauces

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits house-made croutons

tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles gochujang, served with gochujang dressed slaw

cheesy sauce noodles, with fries

pair of mini cheeseburgers with fries

salmon, cream cheese, sesame seeds

sriracha, yamagobo, leaf lettuce, cucumber

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli butter lettuce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions sunny side up egg, all piled on an everything bun

brushed with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil sea salt

pulled, oven roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, topped with chopped peanuts

crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini tossed in rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil

trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes sautéed brussels sprouts topped with lemon garlic butter sauce

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

crab mix, masago, cucumber, avocado

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, CRAVE signature house-made burger sauce

tossed in our signature house-made sriracha soy glaze

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

linguini tossed in a house-made rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro chopped peanuts

fresh garlic, mushroom conserva onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

tossed in our signature house-made sriracha soy glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon shaved red onion

spicy tuna, mango, cilantro, avocado, poké sauce

pan seared in butter, rosemary, thyme, served with griddled potato cakes a sauté of fresh green beans mushrooms

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

Certified Angus Beef Strip grilled basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with griddled potato cakes

pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts roasted fingerlings, finished with pomegranate seeds a drizzle of pomegranate molasses

house-made tomato sauce, oven roasted tomatoes, shredded fresh mozzarella, fresh julienne basil

avocado, cucumber, daikon, spicy mayo

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

maki avocado roll

maki cucumber roll

miso marinated fresh cut Atlantic salmon, pan seared served on fresh vegetable medley sautéed with sesame oil ginger, garnished with scallion sesame seeds

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

jumbo wild Canadian walleye filet breaded with parmesan panko bread crumbs, fried to perfection, topped with lemon cream sauce served with grilled asparagus buttermilk mashed potatoes

blend of cheeses melted into our cream sauce tossed with bacon cavatappi then topped with bread crumbs more bacon

crispy fries, tossed in white truffle oil, parmesan cheese house seasoning with rosemary garlic aioli