Amici Restaurant - Menu completo

Prosciutto, mushrooms, onion and Marsala wine over spaghetti with chicken or veal.

Fresh fruit sorbet.

White pizza with ricotta, pecorino Romano, mozzarella and fresh garlic.

With lemon, white wine and artichoke hearts over spaghetti.

Marinated tomatoes and mozzarella on toasted crostini.

Tossed with fresh herbs and served with creamy horseradish sauce.

Asparagus in a chardonnay cream sauce.

Our house-made cream cheese cake with a walnut butter crumb crust.

Layers of Italian cake soaked in espresso and rum with mascarpone cheese.

Hollow flakey crust filled with sweet casada cream..

Rich ice cream with whipped cream and chocolate sauce.

Choice of floured or breaded calamari with tomato sauce.

Choice of whole little neck clams or calamari with Italian tomatoes, white wine and a touch of cherry peppers over linguine.

Shrimp, clams, mussels and calamari in a marinara sauce.

Tomato sauce, mozzarella and pecorino Romano.

Mesclun greens and crumbled bleu cheese.

Spicy Buffalo chicken with crumbled bleu cheese on a mozzarella crust.

Tomato sauce, pepperoni and extra, extra mozzarella.

Jalapeno peppers, sausage, tomato sauce and mozzarella.

Arugula, almonds, goat cheese, dried cranberries and fig-balsamic vinaigrette.

Lemon butter white wine sauce over spaghetti with chicken.

Herbed breadcrumbs with white wine, garlic and lemon.

4 jumbo shrimps served with house-made cocktail sauce.

Broiled mushrooms stuffed with sausage and breadcrumbs.

Ricotta stuffed fried eggplant with fresh garden tomato sauce.

Baked clams, stuffed mushrooms and eggplant rollatini.

Romaine with Parmesan, croutons and house-made Caesar dressing.

Sauteed chicken and spinach in pink sauce with mozzarella.

With Italian plum tomatoes, white wine, olive oil and garlic over capellini.

Lightly breaded and fried veal with tomato sauce and mozzarella.

Freshly breaded eggplant with tomato sauce and mozzarella.

Lightly breaded and fried chicken with tomato sauce and mozzarella.

House-made meatballs with tomato sauce and mozzarella.

Sweet Italian sausage with sauteed peppers and tomato sauce.

Sauteed chicken topped with broccoli, diced tomatoes and melted mozzarella with sherry wine sauce over capellini.

A classic rich chocolate delight.

Ground beef, ricotta, prosciutto and tomato sauce.

Baked and seasoned on a bed of creamy asparagus risotto.

Served with your choice of protein.

Crumbled sausage, tomato sauce and pecorino romano.

Served with white wine and garlic or sugo al pomodoro.

Hot sausage sauteed with potatoes, onions and roasted peppers in a garlic white wine sauce.

Ground beef, ricotta, prosciutto, mushrooms and tomato sauce.

Tomato sauce, fresh ricotta and seasoned breadcrumbs.

Lightly fried and served with creamy horseradish sauce.

Extra virgin olive oil.

Cream sauce with house-made meatballs, fresh ricotta, seasoned breadcrumbs and a splash of tomato sauce.

Oreganata style over spaghetti.

Crisp iceberg with roasted peppers, tomatoes, olives and cucumbers.

Tossed with fresh garlic and olive oil.

Over your choice of pasta. Add broccoli for an additional charge.

Over your choice of pasta. Add meatballs or sausage for an additional charge.

Stuffed with spinach, prosciutto and mozzarella over farfalle in light brandy cream sauce with mushrooms and onions.

Shrimp, lump crab and bay scallops in pink vodka sauce over fusilli.

Grilled chicken, jalapenos and sun-dried tomatoes in a white wine sauce topped with rocotta cheese over capellini.

Tender braised pork with tomato sauce and fresh ricotta tossed with fresh pappardelle.

Grilled chicken, crumbled sausage and roasted peppers in a sherried garlic sauce over penne.

Shrimp, bay scallops, sun-dried tomatoes and broccoli in a white wine sauce over capellini.

Chicken or veal. Artichoke hearts, mushrooms, eggplant, fresh mozzarella and sherry wine sauce over spaghetti.

With prosciutto, plum tomatoes, capers and fresh mozzarella over spaghetti.

Shrimp, veal and chicken in a lemon butter white wine sauce over spaghetti.

Panko crusted chicken and diced tomatoes over lemon Alfredo linguine.

Fresh mushrooms, marinate tomatoes, crumbled blue cheese and balsamic vinaigrette.

Served with your choice of oreganata (baked with seasoned breadcrumbs and white wine) or scampi (sauteed with garlic and white wine over spaghetti).

Your choice of red or white.

Tomato sauce, Italian sausage, broccoli rabe, Swiss, mozzarella, pecorino romano and lemon zest.