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ContribuirReservar agora
Avaliações
Avaliação da contribuiçãoThe service at this restaurant was impeccable. I didn't have a reservation at peak dinner time and they squeezed me in! My girlfriend got the pumpkin bisque, which she really liked. The chimichurri steak was also delicious, and so were their salmon. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4
This place was clearly popular because we came in on a night it was fully booked and could only get bar seating and the appetizer menu. That being said, what we had was delicious, just unfortunate that they were turning people away without a waitlist and there being no-shows. If you're in the area, highly recommend a reservation in advance (or maybe just any other day than Saturday night). Will go back again if ever in that part of new england.
Of course, I wrote the reservation for Saturday at 6:30 pm See you then Thank you in Advance! *Chef David Diaz* We got there our reservations were not in book and the only choice was outside next to cars trucks and semis going by. I ordered filet medallions medium and it came well done. No more Food: 2 Service: 4 Atmosphere: 1
They are always great. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5