C'est Bon - Woolloongabba

One of the best French cuisine we have ever been!!! The restaurant is really well maintained (clean) and AMAZING Service from the Team!!<br/ <br/ They served us with some Cheese breads (complimentary) which was perfectly cooked with crispy on the outside and super soft inside. They also served us some fresh breads with Salted butter (complimentary as well) nice and flavourful.<br/ <br/ Mains 1 PAN BRAISED BRISBANE VALLEY QUAIL SERVED WITH FALLS FARM ROASTED VEGETABLE The dish was great with lots of flavours and even some new vegetables we tried. Generous portion! 4/5<br/ <br/ Mains 2 TASMANIAN SPRING LAMB RUMP with POTATO GRATIN and TRUFFLED FOREST MUSHROOM SAUCE This dish was really Delicious and presentation was fabulous!! <br/ Lamb (Medium rare) was perfectly cooked, Potato Gratin was the best just melts in your mouth with tons of flavours and Sauce was perfect and creamy!! 5/5<br/ <br/ Dessert PASSION FRUIT AND GRAND MARNIER SOUFFLÉ Soufflé was super soft and filled with flavours One of the best desserts I have ever had!! 5/5<br/ <br/ <br/ Would definitely recommend this restaurant to everyone for Fine dining!!

Wonder birthday eve celebration here tonight with my mother her partner and my brother. The waitress is funny and professional and the food was amazing. I loved the duck and the 5 course entree and desert.

We had our anniversary dinner here and could not be happier. Food was delicious, well presented with perfect serving sizes. Service was brilliant. They made the extra effort to seat us in a quiet spot and write happy anniversary on our dessert plate (had requested a nice seat and mentioned the occasion on booking). Well worth the price for a nice treat.

Nice ambience, average service with a good menu selection. All in the party opted for main plus dessert. Beef Bourguignon chosen by one was great, the duck ordered by two of us was the driest bit of boot leather I've encountered....and I eat a lot of duck. The sides and accompaniments were spectacular but let down by mains that shouldn't have been served. When finally waitstaff reappeared we'd finished and not even an apology following a polite complaint about the main course. An outstanding 10/10 soufflé was let down by mains that would be a 2/10. An average French restaurant, sadly I won't be back.

First time experience with friends at C'est Bon didn't disappoint. The atmosphere, food, service and wine selected for us was among the best foodie experiences I've had in Brisbane to date. The decor was as expected for a top end restaurant, and I was impressed with the presentation and quality of the three course meal I chose for the occasion, scallops for entree, lamb main and a passion fruit souffle (probably one of the best I've tried anywhere). I'll definitely be returning.